From the bestselling author of "Tra Vigne Cookbook" and host of his own weekly PBS show comes the story of Napa Valley winemaking and its people. 20 recipes. 150+ full-color photos.
Just fifty years ago, Oregon had no wine industry of consequence. Today, the state teems with a wine culture that matches the fecundity of its land and the vital spirit of its people. The pioneers who dared that tradition into being, from astrophysicists to cherry farmers to harpsichord makers, stand poised to pass on their legacy to an eager new generation. The bold experimentation of urban wineries now joins the steady contributions of outstanding producers like Bethel Heights, Cerulean Skies, Eyrie and Honeywood. Kenneth Friedenreich, a noted Oregon wine writer and an equally ardent Oregon wine devotee, seizes this moment of transition to probe the state's fascinating oenological frontiers and evaluate the repercussions of the industry's dramatic success. Based on dozens of interviews and even more glasses of wine, this drinking companion volume traverses the full range of Oregon's viticultural areas, providing useful AVA maps, historical photos and extensive winery listings.
Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.
Retells twenty-two "why stories" of the Blackfeet, Chippewa, and Cree tribes, including tales of the creation and of the willful and wily doings of the creator, Old-man.
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
During the mid-1800s, the Napa River brought people to Napa City from around the world, attracted by the beauty and bounty of the valley. Riverboat captains played a major role in creating the material wealth of the city as their vessels plied the waters of San Francisco Bay carrying freight and passengers. As the powerhouse of industry, the river attracted several tanneries that needed water to make the now famous "Nappa" leather. Napa became a leather colony with the growth of shoe, glove, and glue factories. The river became a key transportation artery, and its channel became the focus of greater dredging to allow larger ships to anchor downtown. No longer a natural river able to meander, it frequently overran its banks, flooding towns. Industry, agricultural runoff, and population growth caused the Napa River to become polluted and neglected into the 20th century. Today, the Napa River is the centerpiece of downtown renewal. A "Living River" strategy is bringing back its vitality along with fish and wildlife populations, helping the river to regain its importance.