How to Feed a Family
How to Feed a Family

Author: Laura Keogh

Publisher: Appetite by Random House

Published: 2013-09-03

Total Pages: 344

ISBN-13: 0449015742

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**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!

The 5-Ingredient College Cookbook
The 5-Ingredient College Cookbook

Author: Pamela Ellgen

Publisher: Sourcebooks, Inc.

Published: 2017-02-21

Total Pages: 460

ISBN-13: 1623158583

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More than 100 tasty and affordable 5-ingredient recipes for busy college students — a must-have for anyone heading off to school this Fall! College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals—which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients. Upgrade from fast food and microwave dinners with a cookbook for college students that features: 5 ingredients, 30 minutes—Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more. Kitchen basics—Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies. A wide variety—Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste! Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves—in college and for life.

Clara's Kitchen
Clara's Kitchen

Author: Clara Cannucciari

Publisher: St. Martin's Press

Published: 2009-10-27

Total Pages: 208

ISBN-13: 1429963719

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YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

College Cooking
College Cooking

Author: Megan Carle

Publisher: Ten Speed Press

Published: 2011-02-09

Total Pages: 329

ISBN-13: 1607741210

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You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need. Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING—to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions. Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes—hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like: Tortilla Soup • Chili with Green Chile Cornbread • Chicken Salad Pita Sandwiches • Baked Penne Pasta with Italian Sausage • What's-in-the-Fridge Frittata • Peanut Butter Cup Bars • Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival—and required reading for off-campus living. Reviews: “College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year.” —Arizona Republic “The recipes are quick, easy, and simple.” —Kansas City Star “This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection.” —Oakland Tribune

Cheap and Easy Cooking
Cheap and Easy Cooking

Author: Joe Dobrowolski

Publisher: SKI Publishing

Published: 1996

Total Pages: 54

ISBN-13: 9780965461207

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Cheap and Easy Cooking is the ultimate cookbook for students. Specifically designed with student's needs in mind. The meals are low-cost and easy-to-prepare, so they can fit into a busy schedule and tight budget. With it's efficient design, the directions are easy to read and meal preparation is a snap.It's a wonderfully designed cookbook with over 70 down-to-earth, tasty recipes that are quick, cheap, and easy to make. There are no elaborate, fancy, foreign cuisines, or 10 course meals. You will get shopping tips, a BBQ guide, and kitchen hints. All of this wrapped up in a fun format that makes cooking a breeze.

The Easy College Cookbook
The Easy College Cookbook

Author: Candace Braun Davison

Publisher: Sourcebooks, Inc.

Published: 2019-12-10

Total Pages: 358

ISBN-13: 1641529393

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Send kids off to college with 75 simple, affordable meals they can make in their dorm room! Going away to school doesn't mean you can't have delicious home cooking. The Easy College Cookbook shows you how to make incredible meals wherever you live with clever recipes that use typical dorm appliances, easy-to-find ingredients, and just a few basic tools. This quick and easy college cookbook will help you cook on campus whether you have a tight budget, limited space, or can't always get to a grocery store. Creative tips and tricks help make any dorm room the perfect place for a hearty exam-day breakfast, a laid-back dinner with friends, and everything in between. This easy cookbook includes: Hacks for college students—Get practical pointers for saving money on supplies and preparing your dorm room kitchen for cooking success. Easy recipes for college students—Find a wide variety of dishes like Microwave Bacon and Eggs, Guacamole for Two, and Pizza Grilled Cheese that you can make without any fancy gear. Room for dietary adjustments—Discover substitution tips for making the recipes friendly to almost any dietary restriction. Simplify your school-day meals with the quick and budget-friendly recipes in The Easy College Cookbook.

Good F*cking Food for My College Kid Love Your F**cking Mom
Good F*cking Food for My College Kid Love Your F**cking Mom

Author: Dartan Creations

Publisher: Createspace Independent Publishing Platform

Published: 2018-05-04

Total Pages: 108

ISBN-13: 9781718706965

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Do you need a last minute gift idea for someone that is hard to buy for? Our blank recipe books make great graduation gifts, family keepsakes or just as a gag gift for adults. Some even have swear words on them! Inside this 7x10 recipe book you will find guided blank pages for 100 of your favorite recipes. If you have a kid fresh off high school graduation and leaving for college then fill this recipe book with all their favorites. At least there is a chance they won't spend all your money on take out instead of books and tuition. Hand this recipe book down through the generations and make sure those secret family recipes are never get forgotten. Great birthday gifts for sons, daughters and even the in-laws.

The Ultimate College Cookbook
The Ultimate College Cookbook

Author: Victoria Granof

Publisher: National Geographic Books

Published: 2020-12-01

Total Pages: 0

ISBN-13: 0593232089

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Students will discover the joy and simplicity of cooking for themselves with 60 recipes for easy, delicious meals that can easily be made in any dorm room or shared apartment! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Ultimate College Cookbook offers sixty recipes for everything from breakfast to weeknight cooking and weekend gatherings, on-campus or off. Each dish is designed to be cooked in a dorm-friendly appliance, including microwaves, toaster ovens, electric burners, rice cookers, and slow cookers. Don't miss Baked Ravioli Lasagna (use frozen ravioli instead of pasta sheets!), Hot Chocolate Lava Cakes (baked in individual mugs), and even perfect jammy eggs cooked in a tea kettle (add them to noodle soups in a pinch). And with variations for easy twists (upgrade your oatmeal to Pumpkin-Spice All-Nighter Oats, or turn garlicky roasted cauliflower into something new with chili-laced miso), there's no chance of getting bored in the kitchen.