When an eight-year-old boy helps his uncle at his job as a plasterer, he takes a fancy to his workman's apron with a pocket. As a result of his fascination, his aunt makes him an apron of his own and he spends a few days as his Uncle Adam's assistant. The text is brief and simple but clearly conveys the warmth between the man and his nephew and the child's satisfaction in a job well done. The line/tissue paper illustrations are colorful and somewhat geometric, reminiscent of French Cubist Leger's work featuring laborers. - SLJ
“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen. Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by foodies yet unable to make a cup of tea, she was displaced and discouraged. Motivated at first by self-preservation rather than culinary passion, Shelasky embarked on a journey to master the kitchen, and she created the blog Apron Anxiety (ApronAnxiety.com) to share her stories. This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle. Readers will delight in her infectious voice as she dishes on everything from the sexy chef scene to the unexpected inner calm of tying on an apron.
Little David Earl always knows what day of the week it is. He can tell by the clean, snappy-fresh apron Ma Dear is wearing -- a different color for every day. Monday means washing, with Ma Dear scrubbing at her tub in a blue apron. Tuesday is ironing, in a sunshine yellow apron that brightens Ma's spirits. And so it goes until Sunday, when Ma Dear doesn't have to wear an apron and they can set aside some special no-work time, just for themselves. In their first collaboration, Newbery Honor author Patricia McKissack and award-winninng illustrator Floyd Cooper lovingly recreate a slice of turn-of-the-century Southern life as it was for a single African-American mother and her son.
The Apron Book showcases full-color photos of new and vintage aprons from Geisel's vast collection, patterns for four basic apron styles and myriad variations, recipes, tips on collecting and preserving vintage aprons, and heart-tugging stories from the traveling apron exhibit. The book also explores the history and heyday of aprons and looks at the various roles aprons still play when worn in the kitchen, around the house, by the backyard grill, on the job, or for a special occasion.
Aprons can be seen everywhere, from upscale catalogues to trendy stores. What's more, today's versions are so incredibly cute, they're no longer relegated to kitchen wear.
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
