An Annotated Catalogue of the Edward C. Atwater Collection of American Popular Medicine and Health Reform

An Annotated Catalogue of the Edward C. Atwater Collection of American Popular Medicine and Health Reform

Author: Christopher Hoolihan

Publisher: University Rochester Press

Published: 2001

Total Pages: 784

ISBN-13: 9781580462846

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This is a catalogue of the Edward C. Atwater Collection of rare books dealing with 'popular medicine' in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction (from birth control to delivering and caring for a baby), venereal disease, home-nursing, epidemics, and the need for public sex education.


Bibliography of Culinary History

Bibliography of Culinary History

Author: Barbara Ketcham Wheaton

Publisher: G. K. Hall

Published: 1987

Total Pages: 406

ISBN-13:

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Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.


A Heritage of Herbs

A Heritage of Herbs

Author: Bertha P. Reppert

Publisher:

Published: 1976

Total Pages: 200

ISBN-13:

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Step-by-step instructions on herb gardening, recipes, a how-to list of 50 useful herbs, and summaries of over 230 native herbs.