U.S. Marines In Afghanistan, 2001-2002: From The Sea
U.S. Marines In Afghanistan, 2001-2002: From The Sea

Author: Colonel Nathan S. Lowrey

Publisher: Pickle Partners Publishing

Published: 2015-11-06

Total Pages: 1011

ISBN-13: 1786256223

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Includes more than 100 maps, plans and illustrations. “This monograph is more than the story of Marine expeditionary operations in Afghanistan. It describes who our nation’s enemies are; how America became involved in the Global War on Terrorism; and how the Marine Corps struggled to acquire a major role in Operation Enduring Freedom, as well as the actions of Marines and sailors who helped prosecute the air and ground campaigns against Taliban and al-Qaeda forces.”— Dr. Charles P. Neimeyer, Director of Marine Corps History

Food and Culture
Food and Culture

Author: Pamela Goyan Kittler

Publisher: Thomson Brooks/Cole

Published: 2007-06-01

Total Pages: 544

ISBN-13: 9780495381877

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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Greeks, Middle Easterners, Asian Indians, and regional Americans.