Improving Breast Imaging Quality Standards

Improving Breast Imaging Quality Standards

Author: National Research Council

Publisher: National Academies Press

Published: 2005-09-27

Total Pages: 240

ISBN-13: 0309165113

DOWNLOAD EBOOK

Mammography is an important tool for detecting breast cancer at an early stage. When coupled with appropriate treatment, early detection can reduce breast cancer mortality. At the request of Congress, the Food and Drug Administration (FDA) commissioned a study to examine the current practice of mammography and breast cancer detection, with a focus on the FDA's oversight via the Mammography Quality Standards Act (MQSA), to identify areas in need of improvement. Enacted in 1993, MQSA provides a general framework for ensuring national quality standards in facilities performing screening mammography, requires that each mammography facility be accredited and certified, and mandates that facilities will undergo annual inspections. This book recommends strategies for achieving continued progress in assuring mammography quality, including changes to MQSA regulation, as well as approaches that do not fall within the purview of MQSA. Specifically, this book provides recommendations aimed at improving mammography interpretation; revising MQSA regulations, inspections, and enforcement; ensuring an adequate workforce for breast cancer screening and diagnosis; and improving breast imaging quality beyond mammography.


Spending Wisely

Spending Wisely

Author: Alexander S. Preker

Publisher: World Bank Publications

Published: 2005

Total Pages: 434

ISBN-13: 0821359185

DOWNLOAD EBOOK

This publication examines how public spending on health care can be made more efficient and equitable in developing countries, focusing on strategic purchasing and contracting of services from non-governmental providers. It is divided into six sections under the headings of: the conceptual framework; how to make strategic purchasing pro-poor; purchasing health services; purchasing inputs; supply, demand and markets; legal and regulatory issues.


Food Polysaccharides and Their Applications

Food Polysaccharides and Their Applications

Author: Alistair M. Stephen

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 750

ISBN-13: 1420015168

DOWNLOAD EBOOK

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,