Homesteading the Plains

Homesteading the Plains

Author: Richard Edwards

Publisher: U of Nebraska Press

Published: 2017

Total Pages: 209

ISBN-13: 1496202295

DOWNLOAD EBOOK

"Homesteading the Plains offers a bold new look at the history of homesteading, overturning what for decades has been the orthodox scholarly view. The authors begin by noting the striking disparity between the public's perception of homesteading as a cherished part of our national narrative and most scholars' harshly negative and dismissive treatment. Homesteading the Plains reexamines old data and draws from newly available digitized records to reassess the current interpretation's four principal tenets: homesteading was a minor factor in farm formation, with most Western farmers purchasing their land; most homesteaders failed to prove up their claims; the homesteading process was rife with corruption and fraud; and homesteading caused Indian land dispossession. Using data instead of anecdotes and focusing mainly on the nineteenth century, Homesteading the Plainsdemonstrates that the first three tenets are wrong and the fourth only partially true. In short, the public's perception of homesteading is perhaps more accurate than the one scholars have constructed. Homesteading the Plainsprovides the basis for an understanding of homesteading that is startlingly different from current scholarly orthodoxy. "--


Acquired Tastes

Acquired Tastes

Author: Benjamin R. Cohen

Publisher: MIT Press

Published: 2021-08-17

Total Pages: 291

ISBN-13: 0262542919

DOWNLOAD EBOOK

How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.


XIT

XIT

Author: Michael M. Miller

Publisher: University of Oklahoma Press

Published: 2020-10-22

Total Pages: 284

ISBN-13: 0806167963

DOWNLOAD EBOOK

The Texas state constitution of 1876 set aside three million acres of public land in the Texas Panhandle in exchange for construction of the state’s monumental red-granite capitol in Austin. That land became the XIT Ranch, briefly one of the most productive cattle operations in the West. The story behind the legendary XIT Ranch, told in full in this book, is a tale of Gilded Age business and politics at the very foundation of the American cattle industry. The capitol construction project, along with the acres that would become XIT, went to an Illinois syndicate led by men influential in politics and business. Unable to sell the land, the Illinois group, backed by British capital, turned to cattle ranching to satisfy investors. In tracing their efforts, which expanded to include a satellite ranch in Montana, historian Michael M. Miller demythologizes the cattle business that flourished in the late-nineteenth-century American West, paralleling the United States’ first industrial revolution. The XIT Ranch came into being and succeeded, Miller shows, only because of the work of accountants, lawyers, and managers, overseen by officers and a board of seasoned international capitalists. In turn, the ranch created wealth for some and promoted the expansion of railroads, new towns, farms, and jobs. Though it existed only from 1885 to 1912, from Texas to Montana the operation left a deep imprint on community culture and historical memory. Describing the Texas capitol project in its full scope and gritty detail, XIT cuts through the popular portrayal of great western ranches to reveal a more nuanced and far-reaching reality in the business and politics of the beef industry at the close of America’s Gilded Age.


Author:

Publisher: Rowman & Littlefield

Published:

Total Pages: 667

ISBN-13: 0759120498

DOWNLOAD EBOOK


Montana

Montana

Author: Krys Holmes

Publisher: Montana Historical Society

Published: 2008

Total Pages: 484

ISBN-13: 0975919636

DOWNLOAD EBOOK

More than 12,000 years of Montana history come to life in Montana: Stories of the Land. This new book, created for use in teaching Montana history, offers a panorama of the past beginning with Montana's first people and ending with life in the twenty-first century. Incorporating Indian perspectives, Montana: Stories of the Land is the first truly multicultural history of the state. It features hundreds of historical photographs, unique artifacts, maps, and paintings largely drawn from the Society's extensive collections. Sidebar quotations bring the stories of ordinary people to life while providing diverse perspectives on important historical events. Published by the Montana Historical Society Press with production management by Farcountry Press. Features 463 photos, maps, and artifacts primarily drawn from the Montana Historical Society's collections Fully integrates the history of Montana's Indians into the state's story Uses quotations from everyday people to bring Montana's past to life


As I Remember

As I Remember

Author: Gladys Mullet Kauffman

Publisher: Farcountry Press

Published: 2006

Total Pages: 422

ISBN-13: 9781591520375

DOWNLOAD EBOOK

More stories of Montana's pioneers from the days of the first pioneers.