The Recipe Book
Author: Casey Wiegand
Publisher: Paper Peony Press
Published: 2021-02-21
Total Pages:
ISBN-13: 9781952842290
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Southern Cooking
Author: Mrs. S. R. Dull
Publisher:
Published: 1928
Total Pages: 366
ISBN-13:
DOWNLOAD EBOOKRecipe Keepsake Book - to My Daughter: with Love from My Kitchen (Red)
Author: New Seasons
Publisher: New Seasons
Published: 2017-10-15
Total Pages: 164
ISBN-13: 9781640300224
DOWNLOAD EBOOKCreate a collection of all your favorite recipes for you or someone you love with this personalized recipe keepsake book. Includes guided recipe pages, tabbed section dividers, and index pages at the end of each section to organize your recipes from other sources. Emergency ingredient substitutions are also included. - 144 fill-in recipe pages - 8 tabbed section dividers - Spiral binding lays flat for ease of use - Hardcover
Recipe Keepsake Book - Favorite Family Recipes
Author: New Seasons
Publisher: New Seasons
Published: 2018-03-15
Total Pages: 164
ISBN-13: 9781640300972
DOWNLOAD EBOOKCreate a one-of-a-kind recipe book for your family with this custom recipe keeper. It is decorated with the timeless art of Susan Branch. There are guided recipe pages, tab dividers, and index pages to store cherished recipes and avoid recipe clutter. With the addition of photos and stories, this book will become an irreplaceable heirloom and treasure.
From the Family Kitchen
Author: Gena Philibert Ortega
Publisher: Penguin
Published: 2012-04-12
Total Pages: 377
ISBN-13: 1440318336
DOWNLOAD EBOOKCelebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks
Design Mom
Author: Gabrielle Stanley Blair
Publisher: Artisan
Published: 2015-04-07
Total Pages: 289
ISBN-13: 1579656552
DOWNLOAD EBOOKNew York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.
Susan Branch to My Daughter with Love from My Kitchen Recipe Keeper
Author: Publications International Ltd. Staff
Publisher: New Seasons
Published: 2010-03-01
Total Pages: 164
ISBN-13: 9781605531861
DOWNLOAD EBOOKCreate and Share your recipe collection. This heirloom keepsake includes: 144 fill-in recipe pages; 8 tab dividers; Recipe substitutions, index pages & more.
My New Roots
Author: Sarah Britton
Publisher: Appetite by Random House
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0449016455
DOWNLOAD EBOOKHolistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Farmer's Advocate and Home Journal
Author:
Publisher:
Published: 1907
Total Pages: 1012
ISBN-13:
DOWNLOAD EBOOKFamily Cookbook Recipe Journal
Author: Rockridge Press
Publisher: Rockridge Press
Published: 2020-04-28
Total Pages: 0
ISBN-13: 9781646119059
DOWNLOAD EBOOKA custom recipe book to preserve your cherished memories of food, friendship, and family This keepsake family cookbook makes it easy to collect all your most beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it’s a generations-old recipe for a holiday specialty, or just a favorite weeknight side dish, the meals that mean something to you can now live on in a simple, beautiful book your family can pass down. There’s room for up to 184 recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The meals—and the memories—will live on. The Family Cookbook Recipe Journal includes: No more loose recipes—Every important dish is now preserved in one family cookbook, customized by you and your loved ones. Color-coded categories—This family cookbook has 8 colored, unmarked sections, so you can choose exactly how you want to organize it, and fill in the table of contents as you go, to make each recipe easy to find. Conversion charts—Charts at the back of the book even include the most common temperature and measurement conversions, so you can alter or double a recipe easily. Create a culinary legacy and a new piece of your history with a family cookbook that’s fun to fill and share.
