Modern Concepts in Nutritional Support
Author:
Publisher:
Published: 1990
Total Pages: 53
ISBN-13:
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Modern Concepts in Nutritional Support
Author: Canadian Association of Gasteroenterology
Publisher:
Published: 1990
Total Pages:
ISBN-13:
DOWNLOAD EBOOKModern Concepts in Gastroenterology
Author: Alan B.R. Thomson
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 376
ISBN-13: 1461317894
DOWNLOAD EBOOKA fine team of state-of-the-art researcher/clinicians who know their fields, have contributed to the advancement of knowledge, and are in a position to judge what is truly important have here pooled their thoughts in a series of chapters on the cutting edges of gastroenterology. Four attributes render this volume superior to other update-oriented publications. The first striking feature, which is immediately evident upon scanning the table of contents, is the imaginative choice of subjects, ranging from trav eler's diarrhea and sexually transmitted GI infections through TPN and interventional endoscopy to geriatrics and iatrogenic disease. A second outstanding feature of this volume is its success in balanc ing basic pathophysiology with practical considerations of clinical man agement. This is achieved in the discussions of such diverse topics as acid-peptic diseases, infectious and other diarrheal syndromes, and hep atitis immunization. Throughout the book we are led smoothly from basic science principles to specific recommendations for diagnosis and therapy. This practical emphasis appears repeatedly and sometimes pro duces a delightful surprise, such as a chapter on radiology that is not tech nology-based but instead problem-oriented.
Current Concepts in Parenteral Nutrition
Author: J.M. Greep
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 359
ISBN-13: 9401010706
DOWNLOAD EBOOKJ. E. Fischer, M.D. Professor Greep, ladies and gentlemen. It is a great pleasure for me and the participants to be present at this International Meeting of Parenteral Nutri tion. This meeting would not have been possible five years ago. At that time we were still arguing about central vs. peripheral routes, efficacy of the tech nique, and still getting accustomed to our ability to support patients nutri tionally. Within the last five years these discussions, which seem almost futile in retrospect, have been put aside. Both techniques, we know how, work quite well and have their own indications. Having become comfortable with the technique, it is now time to enter the second phase of parenteral nutrition, and that is the differentiation of the technique for the benefit of different patients. Over the next two days we will be discussing several problems which at the present time are central to the entire subject of parenteral nutrition. Is a fat calorie the same as a carbo hydrate calorie? What is the effect on protein metabolism of the fat calorie as opposed to the carbohydrate calorie? Are they equivalent? Are'there situations in which one is superior to the other? Perhaps we will find out tomorrow in the panel.
The Biology and Practice of Current Nutritional Support
Author: Rifat Latifi
Publisher: CRC Press
Published: 2003-01-01
Total Pages: 498
ISBN-13: 1498712673
DOWNLOAD EBOOKThe chapters in this book vary from methods of assessing and monitoring nutritional status to those of the use of intravenous and enternal nutritional support. Practical chapters define laparoscopic placement of feeding tubes as well as the use of a variety of nutritional substrates, which can be administered in different clinical scenarios. The di
Nutritional Support Handbook
Author:
Publisher:
Published: 1983
Total Pages: 546
ISBN-13:
DOWNLOAD EBOOKModern Nutrition in Health and Disease
Author: A. Catherine Ross
Publisher: Jones & Bartlett Learning
Published: 2020-07-10
Total Pages: 1645
ISBN-13: 1284229858
DOWNLOAD EBOOKThis widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Published: 1993
Total Pages: 824
ISBN-13:
DOWNLOAD EBOOKFirst multi-year cumulation covers six years: 1965-70.
Current Concepts in Neonatal Nutrition, an Issue of Clinics in Perinatology
Author: Brenda Poindexter
Publisher:
Published: 2014-06-02
Total Pages: 0
ISBN-13: 9780323299299
DOWNLOAD EBOOKOver the past several decades, advances in neonatal nutrition have focused on the provision of early parenteral nutrition and the development of formulas and supplements that most closely approximate maternal breast milk. The overall outcomes for infants, including premature infants, have greatly benefited from these advances, but there are still many nutritional unknowns that impact the lives of neonates. This is an exciting time in neonatal nutrition as the focus has shifted from survival and growth, which are still important goals, to effects of each micro/macronutrient on development, prevention of disease states such as ROP, the effects of neonatal nutrition on future health as an adult, and opportunities to improve long-term neurodevelopmental outcomes by optimal early nutrition. This issue focuses on aspects of enteral and parenteral nutrition that are at the forefront of neonatal care: assessing growth, parenteral nutrition components (including alternate lipid formulations), optimal storage and use of human milk (including donor milk), post-discharge nutrition, and the effects of various micro/macronutrients on long-term developmental outcomes. It is anticipated that the study and implementation of many of these novel concepts into the care of neonates, many of whom are severely premature, will be of value to practitioners, researchers, and, most of all, patients.
Modern Nutrition in Health and Disease
Author: A. Catherine Ross
Publisher: Jones & Bartlett Learning
Published: 2020-07-10
Total Pages: 1645
ISBN-13: 1284220311
DOWNLOAD EBOOKThis widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
