Human Resource Management

Human Resource Management

Author: R. Wayne Mondy

Publisher: Pearson Educación

Published: 2005

Total Pages: 568

ISBN-13: 9789702606413

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A balance of practical and applied material which also underpins the crucial theoretical concepts that are being applied in today's human resources. For undergraduate/graduate courses in Human Resource Management.


Differential Equations and Boundary Value Problems

Differential Equations and Boundary Value Problems

Author: Charles Henry Edwards

Publisher: Pearson Educación

Published: 2000

Total Pages: 816

ISBN-13: 9789684444386

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For introductory courses in Differential Equations. This text provides the conceptual development and geometric visualization of a modern differential equations course while maintaining the solid foundation of algebraic techniques that are still essential to science and engineering students. It reflects the new excitement in differential equations as the availability of technical computing environments likeMaple, Mathematica, and MATLAB reshape the role and applications of the discipline. New technology has motivated a shift in emphasis from traditional, manual methods to both qualitative and computer-based methods that render accessible a wider range of realistic applications. With this in mind, the text augments core skills with conceptual perspectives that students will need for the effective use of differential equations in their subsequent work and study.


Principles of Operations Management

Principles of Operations Management

Author: Jay H. Heizer

Publisher: Pearson Educación

Published: 2004

Total Pages: 710

ISBN-13: 9789702605256

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In this textbook, Heizer (business administration, Texas Lutheran U.) and Render (operations management, Rollins College) provide a broad introduction to the field of operations management. A sampling of topics includes operations strategy for competitive advantage, forecasting, design of goods and services, human resources, e- commerce, project management, inventory management, and maintenance. The CD-ROM contains video case studies, lecture notes, Excel OM and Extend software, and additional practice problems. Annotation copyrighted by Book News Inc., Portland, OR


Management Information Systems

Management Information Systems

Author: Kenneth C. Laudon

Publisher: Pearson Educación

Published: 2004

Total Pages: 618

ISBN-13: 9789702605287

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Management Information Systems provides comprehensive and integrative coverage of essential new technologies, information system applications, and their impact on business models and managerial decision-making in an exciting and interactive manner. The twelfth edition focuses on the major changes that have been made in information technology over the past two years, and includes new opening, closing, and Interactive Session cases.


Author:

Publisher: Bib. Orton IICA / CATIE

Published:

Total Pages: 554

ISBN-13:

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Groundwater Flow and Quality Modelling

Groundwater Flow and Quality Modelling

Author: E. Custodio

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 834

ISBN-13: 9400928890

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Proceedings of the NATO Advanced Research Workshop on Advances in Analytical and Numerical Groundwater Flow and Quality Modelling, Lisbon, Portugal, June 2-6, 1987


Food Engineering Handbook

Food Engineering Handbook

Author: Theodoros Varzakas

Publisher: CRC Press

Published: 2014-12-02

Total Pages: 612

ISBN-13: 1482261693

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Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.