Miss Leslie's New Cookery Book ...
Author: Eliza Leslie
Publisher:
Published: 1857
Total Pages: 660
ISBN-13:
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Author: Eliza Leslie
Publisher:
Published: 1857
Total Pages: 660
ISBN-13:
DOWNLOAD EBOOKAuthor: Eliza Leslie
Publisher:
Published: 1839
Total Pages: 370
ISBN-13:
DOWNLOAD EBOOKAuthor: Eliza Leslie
Publisher: Good Press
Published: 2021-04-26
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOKThis book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Author: Eliza Leslie
Publisher:
Published: 1840
Total Pages: 470
ISBN-13:
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Publisher: ICON Group International
Published:
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Anonymous
Publisher: BoD – Books on Demand
Published: 2023-11-16
Total Pages: 534
ISBN-13: 336884461X
DOWNLOAD EBOOKAuthor: Eliza 1787-1858 Leslie
Publisher: Wentworth Press
Published: 2016-08-28
Total Pages: 542
ISBN-13: 9781372745355
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Eliza Leslie
Publisher:
Published: 1839
Total Pages: 370
ISBN-13:
DOWNLOAD EBOOKAuthor: Molly O'Neill
Publisher: Workman Publishing
Published: 1992-01-01
Total Pages: 530
ISBN-13: 9780894806988
DOWNLOAD EBOOKMore than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author: Elizabeth Ellicott Lea
Publisher: University of Pennsylvania Press
Published: 2016-01-11
Total Pages: 400
ISBN-13: 1512819255
DOWNLOAD EBOOKOne of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.