Assessment of Nontimber Forest Products in the United States Under Changing Conditions
Assessment of Nontimber Forest Products in the United States Under Changing Conditions

Author: James L Chamberlain

Publisher: Forest Service

Published: 2018-08-24

Total Pages: 280

ISBN-13: 9780160945885

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This Non-timber Forest Products' assessment serves as a baseline science synthesis and provides information for managing non-timber forest resources in the United States. This report provides technical input to the 2017 National Climate Assessment and closely follows the Intergovernmental Panel on Climate Change (IPCC) process. You will find an overview of the findings and interrelated discussions covering aspects of biophysical, social, cultural, economic, and policy dimensions of non-timber forest products and the implications of the effects of climatic variabilities and change for them. Appendix information summarizes non-timber forest products relative to geographic regions across the country. Related products: Other products produced by the U.S. Forest Service (Department of Agriculture/USDA) can be found here: https://bookstore.gpo.gov/agency/us-forest-service Find more Federal documents relating to Climate & Weather resources here: https://bookstore.gpo.gov/catalog/weather-climate

Wood Energy in the ECE Region
Wood Energy in the ECE Region

Author: Francisco X. Aguilar

Publisher:

Published: 2018

Total Pages: 105

ISBN-13: 9211171547

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This publication highlights the use of wood for energy and includes the most recent statistics on wood energy markets across the UNECE region. It aims to communicate the relevance of wood energy in the region and help bridge information about the forest and energy sectors. It also intends to offer some of the best-available information on the role that wood energy can play in various sectors to support environmental, energy, and socio-economic strategies toward a greener economy. It focuses on commercial wood energy uses in the UNECE including energy generated for cooking, heating and electricity generation.

Health Care Reform
Health Care Reform

Author: American Psychiatric Association

Publisher: American Psychiatric Pub

Published: 2012-09-24

Total Pages: 38

ISBN-13: 0890426694

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The Patient Protection and Affordable Care Act, which was passed in March 2010, includes provisions to expand the scope of mental health care available to most Americans. What do psychiatrists need to know about the provisions of the health reform law to practice most effectively and best serve their patients? Health Care Reform: A Primer for Psychiatrists is a compilation of resources designed to educate psychiatrists and other mental health professionals about key elements of the reform law. At its core are three articles from a special section on health reform that appeared in the November 2010 issue of Psychiatric Services. Each article addresses a key question for the organization and financing of mental health and substance abuse care under health care reform: How should states set up their health exchanges to ensure that the needs of people with mental illness are addressed? Will coverage of mental health services be adequate under the law's provisions? Can integration of mental and physical health care -- a particular focus of health reform -- improve the quality and efficiency of care for people with mental illness? This book also provides a list of additional readings, with links to the source documents. These include "backgrounder" articles published in Psychiatric News, analyses and commentaries from the American Journal of Psychiatry and Psychiatric Services, and white papers and other useful documents compiled by staff of the APA Department of Government Relations.

Local Food Systems; Concepts, Impacts, and Issues
Local Food Systems; Concepts, Impacts, and Issues

Author: Steve Martinez

Publisher: DIANE Publishing

Published: 2010-11

Total Pages: 87

ISBN-13: 1437933629

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.