Report of Rochester Milk Survey
Author: Rochester (N.Y.). Common Council. Committee on Public Safety
Publisher:
Published: 1919
Total Pages: 234
ISBN-13:
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Author: Rochester (N.Y.). Common Council. Committee on Public Safety
Publisher:
Published: 1919
Total Pages: 234
ISBN-13:
DOWNLOAD EBOOKAuthor: DePaul University. Research Bureau
Publisher:
Published: 1938
Total Pages: 48
ISBN-13:
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Publisher:
Published: 1921
Total Pages: 502
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Labor Statistics
Publisher:
Published: 1941
Total Pages: 30
ISBN-13:
DOWNLOAD EBOOKAuthor: International Institute of Agriculture. Bureau of Statistics
Publisher:
Published: 1924
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKAuthor: Connecticut. State Department of Health
Publisher:
Published: 1928
Total Pages: 444
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture
Publisher:
Published: 1999
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKAuthor: Luis Augusto Nero
Publisher: Academic Press
Published: 2018-09-11
Total Pages: 398
ISBN-13: 0128105313
DOWNLOAD EBOOKRaw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. - Provides current information related to raw milk's characteristics - Presents worldwide coverage of raw milk production and government guidelines - Addresses the benefits and hazards related to raw milk consumption - Analyzes the worldwide economic impact of raw milk production and consumption
Author: John Augustus Lapp
Publisher:
Published: 1923
Total Pages: 940
ISBN-13:
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