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Author: British Standards Institute Staff
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Published: 2009-07-31
Total Pages: 26
ISBN-13: 9780580567643
DOWNLOAD EBOOKMilk, Dairy products, Temperature measurement, Freezing point, Food products, Food testing, Refrigeration, Water content determination, Test equipment
Author: Organització Internacional per a la Normalització
Publisher:
Published: 2009
Total Pages: 45
ISBN-13:
DOWNLOAD EBOOKAuthor: International Organization for Standardization
Publisher:
Published: 2002
Total Pages: 15
ISBN-13:
DOWNLOAD EBOOKAuthor: Standards South Africa
Publisher:
Published: 2005
Total Pages: 15
ISBN-13: 9780626165468
DOWNLOAD EBOOKAuthor: SABS Standards Division
Publisher:
Published: 2012
Total Pages: 17
ISBN-13: 9780626270841
DOWNLOAD EBOOKAuthor: International Organization for Standardization
Publisher:
Published: 2009
Total Pages: 17
ISBN-13:
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