Milk and milk products - Guidance on sampling (ISO 707: 2008)
Author:
Publisher:
Published: 2008
Total Pages: 40
ISBN-13: 9788325158668
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 2008
Total Pages: 40
ISBN-13: 9788325158668
DOWNLOAD EBOOKAuthor: International Organization for Standardization
Publisher:
Published: 1997
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: Megh R. Goyal
Publisher: CRC Press
Published: 2024-02-20
Total Pages: 378
ISBN-13: 1003834825
DOWNLOAD EBOOKThis valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety assessment protocols for probiotics, DNA isolation methods, molecular characterization techniques, and statistical tools for laboratory data analysis. It presents an in-depth description of the methodologies for isolation, identification, and confirmatory tests for various hygiene and safety indicator organisms. Together with Volume 1: Sampling Methods and Chemical and Compositional Analysis and Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products, this 3-volume work is a valuable resource on the scientific analysis of milk and milk products.
Author: Kamal Gandhi
Publisher: Springer Nature
Published: 2020-06-29
Total Pages: 363
ISBN-13: 9811541671
DOWNLOAD EBOOKThis book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Further, the book examines food laws, guidelines and regulations laid down by FSSAI, CODEX, ISO, IDF and USFDA, and addresses the functioning of a number of international and national organizations, including the WTO, Codex Alimentarius Commission, and BIS. Familiarizing readers with the concepts of QC, TQM, PDCA cycle and related concepts of quality assurance, the book also provides information on other topics that indirectly contribute to the quality of milk and milk products, like the calibration of milk testing equipment, quality of water used in milk processing and the standardization of various chemicals used for testing. This book is a valuable resource for researchers and industry professionals dealing with dairy products.
Author: Organització Internacional per a la Normalització
Publisher:
Published: 2008
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: British Standards Institute Staff
Publisher:
Published: 2008-11-30
Total Pages: 50
ISBN-13: 9780580549021
DOWNLOAD EBOOKMilk, Dairy products, Food products, Sampling methods, Sampling equipment, Design, Ice cream, Cream (dairy products), Yoghurt, Dried milk, Dried foods, Butter, Cheese, Dimensions, Food testing, Samples, Condensed milk, Evaporated milk, Buttermilk, Whey, Concentrates, Frozen foods, Boxes, Cool boxes, Performance testing, Sterilization (hygiene), Marking, Temperature, Working range
Author: Megh R. Goyal
Publisher: CRC Press
Published: 2024-02-20
Total Pages: 411
ISBN-13: 1003834698
DOWNLOAD EBOOKHere is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products. This volume presents the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality of milk and milk products. It covers the sampling methods and chemical analysis of milk, highlighting the standard methods used for calibration of different glassware, sampling procedures of milk and milk products, and the physicochemical and compositional aspects and assessment of the quality of raw milk intended for processing and manufacturing. The book describes the compositional analysis of frozen and fat-rich products, including the physicochemical and compositional analysis of dairy products that include cream, butter, butter oil, clarified fat (ghee), ice cream, and frozen desserts. Each of the laboratory exercises includes an introduction, objective, principle of method, chemicals and apparatus required, sample preparation, experimentation, data collection sheet and calculations, and resource materials. The other volumes are: Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products Volume 3: Microbiological Analysis, Isolation, and Characterization Together, these three volumes are a complete and thorough reference on analytical methods for milk and milk products.
Author: Debasis Bagchi
Publisher: Academic Press
Published: 2016-09-19
Total Pages: 546
ISBN-13: 0128027797
DOWNLOAD EBOOKDeveloping New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. Examines key considerations in product development Provides a streamlined approach for product development Addresses manufacturing and quality control challenges Includes key lessons for a successful product launch and effective marketing
Author: Dario Compagnone
Publisher: Springer
Published: 2015-01-08
Total Pages: 432
ISBN-13: 3319096176
DOWNLOAD EBOOKThis book contains a selection of papers presented at the Second National Conference on Sensors held in Rome 19-21 February 2014. The conference highlighted state-of-the-art results from both theoretical and applied research in the field of sensors and related technologies. This book presents material in an interdisciplinary approach, covering many aspects of the disciplines related to sensors, including physics, chemistry, materials science, biology and applications.