Archaic Societies

Archaic Societies

Author: Thomas E. Emerson

Publisher: State University of New York Press

Published: 2012-02-01

Total Pages: 895

ISBN-13: 143842700X

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Essential overview of American Indian societies during the Archaic period across central North America.


Archaeology in America [4 volumes]

Archaeology in America [4 volumes]

Author: Linda S. Cordell

Publisher: Bloomsbury Publishing USA

Published: 2008-12-30

Total Pages: 1477

ISBN-13: 0313021899

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The greatness of America is right under our feet. The American past—the people, battles, industry and homes—can be found not only in libraries and museums, but also in hundreds of archaeological sites that scientists investigate with great care. These sites are not in distant lands, accessible only by research scientists, but nearby—almost every locale possesses a parcel of land worthy of archaeological exploration. Archaeology in America is the first resource that provides students, researchers, and anyone interested in their local history with a survey of the most important archaeological discoveries in North America. Leading scholars, most with an intimate knowledge of the area, have written in-depth essays on over 300 of the most important archaeological sites that explain the importance of the site, the history of the people who left the artifacts, and the nature of the ongoing research. Archaeology in America divides it coverage into 8 regions: the Arctic and Subarctic, the Great Basin and Plateau, the Great Plains and Rocky Mountains, the Midwest, the Northeast, the Southeast, the Southwest, and the West Coast. Each entry provides readers with an accessible overview of the archaeological site as well as books and articles for further research.


Prehistoric Food Production in North America

Prehistoric Food Production in North America

Author: Richard I. Ford

Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY

Published: 1985-01-01

Total Pages: 428

ISBN-13: 0915703017

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As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.