Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine. While World War II raged overseas, the people of midcoast Maine responded with remarkable achievements on the homefront. The shipyard at Bath Iron Works launched a new destroyer every seventeen days. Bowdoin College had more military than civilian students and held three commencements per year. Boothbay Harbor, Bailey Island and Damariscotta all had military bases, and anyone who owned or sailed a boat was recruited for coastal defense. Women worked at machine shops, registered their neighbors for rationing and volunteered for the Civil Defense and Red Cross. Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine.
Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine. While World War II raged overseas, the people of midcoast Maine responded with remarkable achievements on the homefront. The shipyard at Bath Iron Works launched a new destroyer every seventeen days. Bowdoin College had more military than civilian students and held three commencements per year. Boothbay Harbor, Bailey Island and Damariscotta all had military bases, and anyone who owned or sailed a boat was recruited for coastal defense. Women worked at machine shops, registered their neighbors for rationing and volunteered for the Civil Defense and Red Cross. Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine.
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Sustainable Regeneration of Former Military Sites is the first book to analyze a profound land use change happening all over the world: the search for sustainable futures for property formerly dedicated to national defense now becoming redundant, disposed of and redeveloped. The new military necessity for rapid flexible response requires quite different physical resources from the massive fixed positions of the Cold War, with huge tracts of land and buildings looking for new uses. The transition from military to civilian life for these complex, contaminated, isolated, heritage laden and often contested sites in locations ranging from urban to remote is far from easy. There is very little systematic analysis of what follows base closures, leaving communities, governments, developers, and planners experimenting with untested land use configurations, partnership structures, and financing strategies. With twelve case studies drawn from different countries, many written by those involved, Sustainable Regeneration of Former Military Sites enables the diverse stakeholders in these projects to discover unique opportunities for reuse and learn from others’ experiences of successful regeneration.
“A thorough and engaging history of Maine’s rocky coast and its tough-minded people.”—Boston Herald “[A] well-researched and well-written cultural and ecological history of stubborn perseverance.”—USA Today For more than four hundred years the people of coastal Maine have clung to their rocky, wind-swept lands, resisting outsiders’ attempts to control them while harvesting the astonishing bounty of the Gulf of Maine. Today’s independent, self-sufficient lobstermen belong to the communities imbued with a European sense of ties between land and people, but threatened by the forces of homogenization spreading up the eastern seaboard. In the tradition of William Warner’s Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood. Through forgotten wars and rebellions, and with a deep tradition of resistance to interference by people “from away,” Maine’s lobstermen have defended an earlier vision of America while defying the “tragedy of the commons”—the notion that people always overexploit their shared property. Instead, these icons of American individualism represent a rare example of true communal values and collaboration through grit, courage, and hard-won wisdom.
Distinctly Maine: Active Shakers, ice harvesting, a museum on wheels, and more! The first book devoted solely to the diverse and often unexpected museums in the Pine Tree State, Maine’s Museums: Art, Oddities & Artifacts showcases a broad range of art, history, maritime, children’s, and unusual museums. With world-class collections of fine art by past and contemporary masters as well as the true stories of people and industries that helped shape the state and the nation, Maine’s museums invite visitors to indulge their curiosities and passions to learn about lighthouses, whales, antique cars, seashore trolleys, sardine canning, and folk art. They open our eyes to how Native Americans, shipbuilders, fishermen, lumbermen, Civil War soldiers, artists, and immigrants all had a hand in developing the state. They inspire children to discover the world and they reopen more than one Victorian-era cabinet of curiosities. Whether you want to see great works of art or truly unique collections—from umbrella covers to strange creatures—you’ll find it in Maine and you’ll find it in Maine’s Museums.
