Handbook of RF and Microwave Power Amplifiers

Handbook of RF and Microwave Power Amplifiers

Author: John L. B. Walker

Publisher: Cambridge University Press

Published: 2012

Total Pages: 705

ISBN-13: 0521760100

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This is a one-stop guide for circuit designers and system/device engineers, covering everything from CAD to reliability.


Advances in Microwave and Radio Frequency Processing

Advances in Microwave and Radio Frequency Processing

Author: M. Willert-Porada

Publisher: Springer Science & Business Media

Published: 2007-05-17

Total Pages: 788

ISBN-13: 3540329447

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Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.


Microwave and RF Engineering

Microwave and RF Engineering

Author: Roberto Sorrentino

Publisher: John Wiley & Sons

Published: 2010-07-26

Total Pages: 912

ISBN-13: 0470758627

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An essential text for both students and professionals, combining detailed theory with clear practical guidance This outstanding book explores a large spectrum of topics within microwave and radio frequency (RF) engineering, encompassing electromagnetic theory, microwave circuits and components. It provides thorough descriptions of the most common microwave test instruments and advises on semiconductor device modelling. With examples taken from the authors' own experience, this book also covers: network and signal theory; electronic technology with guided electromagnetic propagation; microwave circuits such as linear and non-linear circuits, resonant circuits and cavities, monolithic microwave circuits (MMICs), wireless architectures and integrated circuits; passive microwave components, control components; microwave filters and matching networks. Simulation files are included in a CD Rom, found inside the book. Microwave and RF Engineering presents up-to-date research and applications at different levels of difficulty, creating a useful tool for a first approach to the subject as well as for subsequent in-depth study. It is therefore indispensable reading for advanced professionals and designers who operate at high frequencies as well as senior students who are first approaching the subject.


Microwave and Radio Frequency Heating in Food and Beverages

Microwave and Radio Frequency Heating in Food and Beverages

Author: Tatiana Koutchma

Publisher: Academic Press

Published: 2022-10-06

Total Pages: 174

ISBN-13: 0128187166

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Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product). - Provides basic principles and mechanisms of electromagnetic heating and microwave - Explores microwave and radio-frequency (RF) effects on quality and nutrients in foods - Presents the commercial applications of microwave and RF heating in the pasteurization and sterilization of foods and beverages


Microwave and Radio-Frequency Technologies in Agriculture

Microwave and Radio-Frequency Technologies in Agriculture

Author: Mohan V. Jacob

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2016-02-22

Total Pages: 396

ISBN-13: 3110455471

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Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.


Microwave and RF Design of Wireless Systems

Microwave and RF Design of Wireless Systems

Author: David M. Pozar

Publisher: John Wiley & Sons

Published: 2000-11-29

Total Pages: 380

ISBN-13: 0471322822

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David Pozar, author of Microwave Engineering, Second Edition, has written a new text that introduces students to the field of wireless communications. This text offers a quantitative and, design-oriented presentation of the analog RF aspects of modern wireless telecommunications and data transmission systems from the antenna to the baseband level. Other topics include noise, intermodulation, dynamic range, system aspects of antennas and filter design. This unique text takes an integrated approach to topics usually offered in a variety of separate courses on topics such as antennas and proagation, microwave systems and circuits, and communication systems. This approach allows for a complete presentation of wireless telecommunications systems designs. The author's goal with this text is for the student to be able to analyze a complete radio system from the transmitter through the receiver front-end, and quantitatively evaluate factors. Suitable for a one-semester course, at the senior or first year graduate level. Note certain sections have been denoted as advanced topics, suitable for graduate level courses.


Fundamentals of Microwave and RF Design

Fundamentals of Microwave and RF Design

Author: Michael Steer

Publisher: NC State University

Published: 2019-09

Total Pages: 244

ISBN-13: 9781469656885

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Fundamentals of Microwave and RF Design enables mastery of the essential concepts required to cross the barriers to a successful career in microwave and RF design. Extensive treatment of scattering parameters, that naturally describe power flow, and of Smith-chart-based design procedures prepare the student for success. The emphasis is on design at the module level and on covering the whole range of microwave functions available. The orientation is towards using microstrip transmission line technologies and on gaining essential mathematical, graphical and design skills for module design proficiency. This book is derived from a multi volume comprehensive book series, Microwave and RF Design, Volumes 1-5, with the emphasis in this book being on presenting the fundamental materials required to gain entry to RF and microwave design. This book closely parallels the companion series that can be consulted for in-depth analysis with referencing of the book series being familiar and welcoming. Key Features * A companion volume to a comprehensive series on microwave and RF design * Open access ebook editions are hosted by NC State University Libraries at https://repository.lib.ncsu.edu/handle/1840.20/36776 * 59 worked examples * An average of 24 exercises per chapter * Answers to selected exercises * Emphasis on module-level design using microstrip technologies * Extensive treatment of design using Smith charts * A parallel companion book series provides a detailed reference resource


RF and Microwave Engineering

RF and Microwave Engineering

Author: Frank Gustrau

Publisher: John Wiley & Sons

Published: 2012-06-22

Total Pages: 374

ISBN-13: 1118349571

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This book provides a fundamental and practical introduction to radio frequency and microwave engineering and physical aspects of wireless communication In this book, the author addresses a wide range of radio-frequency and microwave topics with emphasis on physical aspects including EM and voltage waves, transmission lines, passive circuits, antennas, radio wave propagation. Up-to-date RF design tools like RF circuit simulation, EM simulation and computerized smith charts, are used in various examples to demonstrate how these methods can be applied effectively in RF engineering practice. Design rules and working examples illustrate the theoretical parts. The examples are close to real world problems, so the reader can directly transfer the methods within the context of their own work. At the end of each chapter a list of problems is given in order to deepen the reader’s understanding of the chapter material and practice the new competences. Solutions are available on the author’s website. Key Features: Presents a wide range of RF topics with emphasis on physical aspects e.g. EM and voltage waves, transmission lines, passive circuits, antennas Uses various examples of modern RF tools that show how the methods can be applied productively in RF engineering practice Incorporates various design examples using circuit and electromagnetic (EM) simulation software Discusses the propagation of waves: their representation, their effects, and their utilization in passive circuits and antenna structures Provides a list of problems at the end of each chapter Includes an accompanying website containing solutions to the problems (http:\\www.fh-dortmund.de\gustrau_rf_textbook) This will be an invaluable textbook for bachelor and masters students on electrical engineering courses (microwave engineering, basic circuit theory and electromagnetic fields, wireless communications). Early-stage RF practitioners, engineers (e.g. application engineer) working in this area will also find this book of interest.


Microwave Engineering

Microwave Engineering

Author: David M. Pozar

Publisher: John Wiley & Sons

Published: 2011-11-22

Total Pages: 752

ISBN-13: 0470631554

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The 4th edition of this classic text provides a thorough coverage of RF and microwave engineering concepts, starting from fundamental principles of electrical engineering, with applications to microwave circuits and devices of practical importance. Coverage includes microwave network analysis, impedance matching, directional couplers and hybrids, microwave filters, ferrite devices, noise, nonlinear effects, and the design of microwave oscillators, amplifiers, and mixers. Material on microwave and RF systems includes wireless communications, radar, radiometry, and radiation hazards. A large number of examples and end-of-chapter problems test the reader's understanding of the material. The 4th edition includes new and updated material on systems, noise, active devices and circuits, power waves, transients, RF CMOS circuits, and more.