Read and Download eBook Full
Author: Jennipher Marshall-Jenkinson
Publisher: Mpress Books
Published: 2006-10
Total Pages: 112
ISBN-13: 9780955188626
DOWNLOAD EBOOKDetailing a wonderful selection of step-by-step recipes, this book also explains the concepts which are involved in microwave cookery.
Author: Harold McGee
Publisher: Simon and Schuster
Published: 2007-03-20
Total Pages: 898
ISBN-13: 1416556370
DOWNLOAD EBOOKA kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author: John Donohue
Publisher: Algonquin Books
Published: 2011-05-17
Total Pages: 348
ISBN-13: 1616200642
DOWNLOAD EBOOKLook who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
Published: 2008-12-10
Total Pages: 306
ISBN-13: 1596917210
DOWNLOAD EBOOKNew York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Author: Matt Moore
Publisher: Matt Moore
Published: 2010-03
Total Pages: 86
ISBN-13: 9780615318790
DOWNLOAD EBOOKLet's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author:
Publisher: Popular Prakashan
Published: 1991
Total Pages: 282
ISBN-13: 9788171542901
DOWNLOAD EBOOK"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Author: Fran Wilde
Publisher: Abrams
Published: 2021-06-01
Total Pages: 400
ISBN-13: 1647003245
DOWNLOAD EBOOKA group of goblins steal a boy’s ability to apologize in this lively middle-grade fantasy from Nebula Award-winning author Fran Wilde No matter how much trouble Sam gets in, he knows that he can always rely on his magic word, “sorry,” to get him out of a pinch. Teasing his little sister too much? Sorry! Hurt someone’s feelings in class? Sorry! Forgot to do his chores? So sorry! But when goblins come and steal his “sorry,” he can’t apologize for anything anymore. To get his “sorry” back and stop the goblins from stealing anyone else’s words, Sam will have to enter the goblins’ world and try and find the depository of stolen words. There, he meets Tolver, a young goblin who’s always dreamed of adventure. Tolver longs to use the goblin technology—which can turn words into fuel to power ships—to set off and explore, but his grandma warns him that the goblin prospectors will only bring trouble. Together, Tolver and Sam will have to outsmart the cruel prospectors and save the day before Sam’s parents ground him forever!
Author:
Publisher:
Published: 1982
Total Pages: 1502
ISBN-13:
DOWNLOAD EBOOKAuthor: Arthur James Wells
Publisher:
Published: 2007
Total Pages: 870
ISBN-13:
DOWNLOAD EBOOKAuthor: Magnus Nilsson
Publisher: Phaidon Press
Published: 2018-10-15
Total Pages: 0
ISBN-13: 9780714876849
DOWNLOAD EBOOKThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
