Microbiology of Tropical Soils and Plant Productivity

Microbiology of Tropical Soils and Plant Productivity

Author: Y.R. Dommergues

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 329

ISBN-13: 9400975295

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It is an established fact that we must continually increase and improve agricultural production if we are to meet even the minimum requirements of a growing popu lation for food, shelter, and fuel. In recent years, the introduction of new plant varieties and the extensive use of fertilizers have effectively increased crop yields, but intensifying agricultural methods has often led to depleting soil fertility. Two examples of the harmful consequences of intensive farming practices are the loss of up to 2.5 cm of topsoil every 15 years in the United States through erosion and the alarming rise in environmental pollution through widespread use of pesticides. Countless other processes affecting the activity of soil micro flora and the inter actions between microorganisms and plants may pose an equal danger to soil equilibrium, but their potential hazards are often overlooked because of an insufficient understanding of soil microbiology on the part of scientists. In the first published study of its kind, the authors of this book have attempted to address major aspects of the microbial activity of soil in the tropics. Tropical conditions serve as an ideal context for a discussion of soil microbiology, since biological processes in the soil are particularly active in tropical environments in comparison to other settings and in relation to physical and chemical processes.


Plant, Soil and Microbes in Tropical Ecosystems

Plant, Soil and Microbes in Tropical Ecosystems

Author: Suresh Kumar Dubey

Publisher: Springer Nature

Published: 2021-09-25

Total Pages: 397

ISBN-13: 9811633649

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This book describes the multitude of interactions between plant, soil, and micro-organisms. It emphasizes on how growth and development in plants, starting from seed germination, is heavily influenced by the soil type. It describes the interactions established by plants with soil and inhabitant microbial community. The chapters describe how plants selectively promote certain microorganisms in the rhizospheric ecozone to derive multifarious benefits such as nutrient acquisition and protection from diseases. The diversity of these rhizospheric microbes and their interactions with plants largely depend on plant genotype, soils attributes, and several abiotic and biotic factors. Most of the studies concerned with plant–microbe interaction are focused on temperate regions, even though the tropical ecosystems are more diverse and need more attention. Therefore, it is crucial to understand how soil type and climatic conditions influence the plant–soil–microbes interaction in the tropics. Considering the significance of the subject, the present volume is designed to cover the most relevant aspects of rhizospheric microbial interactions in tropical ecosystems. Chapters include aspects related to the diversity of rhizospheric microbes, as well as modern tools and techniques to assess the rhizospheric microbiomes and their functional roles. The book also covers applications of rhizospheric microbes and evaluation of prospects improving agricultural practice and productivity through the use of microbiome technologies. This book will be extremely interesting to microbiologists, plant biologists, and ecologists.


Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems

Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems

Author: J.K. Ladha

Publisher: Int. Rice Res. Inst.

Published: 1995-09-30

Total Pages: 300

ISBN-13: 0792334132

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Reprinted from Plant and Soil, v.174, nos.1-2 (1995), this volume is devoted to discussions on the role of biological nitrogen fixation (BNF) in agricultural sustainability. Papers presented on BNF in crop forage and tree legumes are augmented with discussion of integrated farming systems involving BNF, soil and N management, and recycling of legume residues. BNF by non-legumes is discussed and attempts to transform cereals into nodulating plants are critically reviewed. Also described are advances in the development of new methodologies to understand symbiotic interactions and to assess N-2 fixation in the field; means of enhancing BNF through plant and soil management; breeding and selection; problems encountered in exploiting BNF under farmers' field conditions; and promising approaches to improve BNF exploitation. Lacks a subject index. Annotation copyright by Book News, Inc., Portland, OR


Nitrogen Economy in Tropical Soils

Nitrogen Economy in Tropical Soils

Author: N. Ahmad

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 430

ISBN-13: 9400917066

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Nitrogen Economy in Tropical Soils presents an authoritative and comprehensive state-of-the-art review on soil/plant nitrogen inter-relationships, with special reference to tropical soils and crops in aerobic and anaerobic environments. Use of isotopically labelled nitrogen in experimentation, especially in tropical environments, and recently developed analytical techniques for soil and plant materials are presented. An important aspect is the emphasis placed on the impact of the tropical environment on nitrogen transformations in the soil environment. This book should be an excellent source of information for senior undergraduate and graduate students with interest in soil/plant nitrogen inter-relationships, and for all levels of research workers in these fields.


Nitrogen Fixation in Tropical Cropping Systems

Nitrogen Fixation in Tropical Cropping Systems

Author: K. E. Giller

Publisher: CABI

Published: 2001

Total Pages: 443

ISBN-13: 1845933044

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Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.


Interrelationships Between Microorganisms and Plants in Soil

Interrelationships Between Microorganisms and Plants in Soil

Author:

Publisher: Elsevier

Published: 1989-08-10

Total Pages: 501

ISBN-13: 0080869866

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These proceedings present the most up-to-date information on the interrelations between microorganisms and plants in the rhizosphere, and the possibility of utilizing these relationships to improve plant growth, health and yields. The application of some biological preparations may in the future partially replace the use of agrochemicals and thus contribute to environmental improvement and enhancement of the quality of soil, water and foodstuffs.The Symposium brought together specialists from fifteen countries to assess the advances in a field which has recently attracted considerable interest and is also important for society at large. The book contains over sixty contributions from rhizosphere microbiologists, focusing on the study of the function of microorganisms in the root system of crop plants and in its immediate vicinity, the effect of the plants themselves on this function, the interrelationships among different microorganisms in the rhizosphere and the elucidation of the mechanisms of microbial action in the agroecosystem. All these lines of research are intimately associated with the problems of soil fertility and crop yields, which in turn have a direct bearing on the nutrition of mankind and on environmental protection. The papers have been divided into four topics: symbiotic microorganisms in the root system; associative microorganisms in the root system; soil-borne phytopathogenic and phytotoxic microorganisms; and microbial preparations stimulating growth and improving the plant health. Each section starts with invited lectures from outstanding specialists. The work includes numerous tables, figures and references.The volume is primarily directed at soil microbiologists, plant pathologists and physiologists, ecologists as well as specialists in agronomy and environmental protection.


Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation

Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation

Author: Inamuddin

Publisher: CRC Press

Published: 2022-06-29

Total Pages: 229

ISBN-13: 1000600513

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Today, the agriculture industry is confronted with simultaneous issues of how to fully embrace mass production of safer food in terms of both quality and quantity. Most industries are concerned with avoiding significant levels of soil pollution and environmental threats as a result of the excessive and harmful use of synthetic products on crops. Therefore, there is a need to adopt sustainable technological innovations that can ensure the sustainability of agricultural production systems. Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation discusses the benefits, challenges, and practical applications of eco-friendly biotechnological techniques using biostimulants derived from beneficial microorganisms. The chapters cover the use of these organisms to increase crop production, enhance soil fertility and maintain soil health, create crop and plant tolerance to different abiotic stressors, release required nutrients to the soil, increase resistance to plant pathogens/pests, improve nutrient use efficiency of crops, and rejuvenate polluted environments. FEATURES Explores the physiological, morpho-anatomical, and biochemical molecular plant rejoinders involved in stimulating crop productivity Provides information on the physiological, cellular, and molecular modes of action underlying microbial biostimulant interfaces Summarizes methods and approaches for executing microbial stimulant technology Outlines numerous environmental management and remediation strategies This book is an ideal resource for researchers, engineers, and academics working in soil science, crop science, water remediation, microbiology, and biotechnology.


Soil Microbiomes for Sustainable Agriculture

Soil Microbiomes for Sustainable Agriculture

Author: Ajar Nath Yadav

Publisher: Springer Nature

Published: 2021-06-28

Total Pages: 634

ISBN-13: 3030735079

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This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture. The microbes are ubiquitous in nature. The soil is a natural hotspot of the soil microbiome. The soil microbiome plays a critical role in the maintenance of global nutrient balance and ecosystem functioning. The soil microbiomes are associated with plant ecosystems through the intense network of plant–microbe interactions. The microbes present in bulk soil move toward the rhizospheric region due to the release of different nutrients by plant systems. The rhizospheric microbes may survive or proliferate in rhizospheric zone depending on the extent of influences of the chemicals secreted into the soil by roots. The root exudates contain the principal nutrients factors (amino acids, glucose, fructose, and sucrose). The microbes present in rhizospheric region have capabilities to fix atmospheric nitrogen, produce different phytohormones, and solubilize phosphorus, potassium, and zinc. The plant systems take these nutrients for their growth and developments. These soil and plant associated microbes also play an important role in protection of plants from different plant pathogenic organisms by producing different secondary metabolites such as ammonia, hydrogen cyanide, siderophores, and hydrolytic enzymes. The soil microbiomes with plant growth-promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. The soil microbiomes promote the plant growth and enhance the crop yield and soil fertility via directly or indirectly different plant growth-promoting mechanism. The soil microbes help the plant for adaptation in extreme habitats by mitigating the abiotic stress of high/low temperatures, hypersalinity, drought, and acidic/alkaline soil. These PGP microbes are used as biofertilizers/bioinoculants to replace the harmful chemical fertilizers for sustainable agriculture and environments. The aim of the book “Soil Microbiomes for Sustainable Agriculture” is to provide the recent advances in mechanisms of plant growth promotion and applications of soil microbiomes for mitigation of different abiotic stresses in plants. The book is useful to scientists, researchers, and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.


Exploitation of Microorganisms

Exploitation of Microorganisms

Author: D.G. Jones

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 494

ISBN-13: 940111532X

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Microbiology may be described as one of the younger sciences with its history, as a precise subject, only dating as far back as Pasteur in the mid 1800s and his revelation both of the role of microorganisms in nature and their importance to human welfare. Medical scientists rapidly took up the challenge, with their area of microbiology flourishing and expanding almost in complete isolation from the rest of biology. We now know, of course, that microorganisms have always played an important, if not essential role, in the biosphere with fermented foods and beverages, plant and animal diseases and nutrient cycling foremost in their sphere of activities. Within the last twenty years, microbiology has received two enormous boosts with the developments in microbial genetics and genetic engineering probably being the most influential, and the greater awareness of pollution and environmental sustainability following a close second. In 1990, your editor had the privilege and pleasure of being elected as President of The Association of Applied Biologists in the United King dom and, as the topic for his three-day Presidential Conference, chose 'The exploitation of microorganisms in applied biology'. This meeting stimu lated great interest in a wide range of subject areas, from weed control to nematology, from plant breeding to plant pathology, from mushrooms to mycorrhiza. The proceedings of this meeting were published in Aspects of Applied Biology, No. 24, 1990.