Basic Biology of New Developments in Biotechnology

Basic Biology of New Developments in Biotechnology

Author: Alexander Hollaender

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 576

ISBN-13: 1468444603

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Allen I. Laskin Biosciences Research Exxon Research and Engineering Company Linden, New Jersey I was contacted in the Fall of 1981 by Professors Martin Dworkin and Palmer Rogers, of the University of Minnesota and asked to participate in the orgnization of the 1983 conference in the series, "Interface Between Biology and Medicine". They and the other members of the advisory committee had the vision to realize that this was a time to depart somewhat from the traditional theme, since one of the major areas of interest in the biological and related sciences these days is that of biotechnology in a broader sense than its impact on medicine alone. In designing the format of the Conference, we considered another factor. There has been a plethora of conferences, symposia, and meetings on biotechnology over the past few years, and the faces and topics have become rather familiar. There has been a strong emphasis on the development of the technology and the "biotechnology industry"; less attention has been paid to the science behind it. One might get the impression from some of these meetings and from the popular press that biotechnology has just recently sprung up, apparently full blown; the very fundamental scientific discoveries and the great body of 1 ALLEN I. LASKIN 2 continuing research that forms that basis for the technology is often obscured.


Polymicrobial Diseases

Polymicrobial Diseases

Author: Kim A. Brogden

Publisher:

Published: 2002

Total Pages: 460

ISBN-13:

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Polymicrobial diseases, those involving more than one etiologic agent, are more common than is generally realized and include respiratory diseases, gastroenteritis, conjunctivitis, keratitis, hepatitis, periodontal diseases, multiple sclerosis, genital infections, intra -- abdominal infections, and pertussis.


Bacterial Physiology

Bacterial Physiology

Author: C. H. Werkman

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 724

ISBN-13: 1483274853

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Bacterial Physiology focuses on the physiology and chemistry of microorganisms and the value of bacterial physiology in the other fields of biology. The selection first underscores the chemistry and structure of bacterial cells, including the chemical composition of cells, direct and indirect methods of cytology, vegetative multiplication, spores of bacteria, and cell structure. The text then elaborates on inheritance, variation, and adaptation and growth of bacteria. The publication reviews the physical and chemical factors affecting growth and death. Topics include hydrogen ion concentration and osmotic pressure; surface and other forces determining the distribution of bacteria in their environment; dynamics of disinfection and bacteriostasis; bacterial resistance; and types of antibacterial agents. The text also ponders on the anaerobic dissimilation of carbohydrates, bacterial oxidations, and autotrophic assimilation of carbon dioxide. The selection is a dependable reference for readers interested in bacterial physiology.


Bacterial Physiology and Metabolism

Bacterial Physiology and Metabolism

Author: J. R. Sokatch

Publisher: Academic Press

Published: 2014-06-28

Total Pages: 456

ISBN-13: 1483261387

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Bacterial Physiology and Metabolism focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids. The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures. The manuscript then considers the chemical composition of bacteria, oligosaccharide catabolism, and transport of sugars. The publication takes a look at the fermentation of sugars and aerobic metabolism of carbohydrates. Discussions focus on Embden-Meyerhof fermentations, miscellaneous pathways, and hexose, pentose, polyol, and hexuronic acid oxidation. The text also elaborates on oxidation of organic acids, electron transport, oxidation of hydrocarbons, and protein and amino acid catabolism. The text is a dependable reference for readers interested in bacterial physiology and metabolism.


Bacterial Physiology and Metabolism

Bacterial Physiology and Metabolism

Author: Byung Hong Kim

Publisher: Cambridge University Press

Published: 2008-02-21

Total Pages: 934

ISBN-13: 113946762X

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Recent determination of genome sequences for a wide range of bacteria has made in-depth knowledge of prokaryotic metabolic function essential in order to give biochemical, physiological, and ecological meaning to the genomic information. Clearly describing the important metabolic processes that occur in prokaryotes under different conditions and in different environments, this advanced text provides an overview of the key cellular processes that determine bacterial roles in the environment, biotechnology, and human health. Prokaryotic structure is described as well as the means by which nutrients are transported into cells across membranes. Glucose metabolism through glycolysis and the TCA cycle are discussed, as well as other trophic variations found in prokaryotes, including the use of organic compounds, anaerobic fermentation, anaerobic respiratory processes, and photosynthesis. The regulation of metabolism through control of gene expression and control of the activity of enzymes is also covered, as well as survival mechanisms used under starvation conditions.


Advances in Microbial Physiology

Advances in Microbial Physiology

Author:

Publisher: Elsevier

Published: 2006-08-10

Total Pages: 271

ISBN-13: 0080463347

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Advances in Microbial Physiology is one of the most successful and prestigious series from Academic Press, an imprint of Elsevier. It publishes topical and important reviews, interpreting physiology to include all material that contributes to our understanding of how microorganisms and their component parts work. First published in 1967, it is now in its 50th volume. The Editors have always striven to interpret microbial physiology in the broadest context and have never restricted the contents to "traditional" views of whole cell physiology. Now edited by Professor Robert Poole, University of Sheffield, Advances in Microbial Physiology continues to be an influential and very well reviewed series. - In 2004, the Institute for Scientific Information released figures showing that the series had an Impact Factor of 8.947, with a half-life of 6.3 years, placing it 5th in the highly competitive category of Microbiology.


Microbial Physiology

Microbial Physiology

Author: Albert G. Moat

Publisher: John Wiley & Sons

Published: 2003-03-31

Total Pages: 715

ISBN-13: 0471461199

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The Fourth Edition of Microbial Physiology retains the logical, easy-to-follow organization of the previous editions. An introduction to cell structure and synthesis of cell components is provided, followed by detailed discussions of genetics, metabolism, growth, and regulation for anyone wishing to understand the mechanisms underlying cell survival and growth. This comprehensive reference approaches the subject from a modern molecular genetic perspective, incorporating new insights gained from various genome projects.


The Impact of Food Bioactives on Health

The Impact of Food Bioactives on Health

Author: Kitty Verhoeckx

Publisher: Springer

Published: 2015-04-29

Total Pages: 341

ISBN-13: 3319161040

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“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.


Microbial Physiology

Microbial Physiology

Author: S MEENA KUMARI

Publisher: MJP Publisher

Published: 2019-06-12

Total Pages: 367

ISBN-13:

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AN INTRODUCTION TO MICROBIAL WORLD PROKARYOTIC CELL STRUCTURE AND FUNCTIONS METABOLISM BIOENERGETICS NUTRITIONAL TYPES OF MICRO ORGANISMS MICROBIAL GROWTH INFLUENCE OF ENVIROMENTAL FACTORS ON GROWTH BACTERIAL ENZYMESGLYCOLYSIS OR EMBDEN–MEYER PATH WAY CITRIC ACID CYCLE, TRICARBOXYLICACID CYCLE OR KREB’S CYCLEHEXOSE MONO PHOSPHATE PATHWAY (HMP SHUNT)CARBOHYDRATE BIOSYNTHESIS PHOTOSYNTHESIS CARBON DIOXIDE FIXATION OXIDATIVE PHOSPHORYLATION AND ELECTRON TRANSPORT CHAIN BIOLUMINESCENCEPASTEUR EFFECT AMINO ACID BIOSYNTHESIS PROTEIN SYNTHESIS OR TRANSLATION BIOSYNTHESIS OF MACROMOLECULESLIPID METABOLISM ANAEROBIC RESPIRATION TRANSPORT MECHANISM IN MICROBESNITROGEN CYCLE ASSIMILATION OF NITROGEN AND SULPHUR NITROGEN FIXATION FERMENTATION REPRODUCTIVE PHYSIOLOGY OF FUNGI AND BACTERIA APPENDIX