Exploring American Jewish History through 50 Historic Treasures

Exploring American Jewish History through 50 Historic Treasures

Author: Avi Y. Decter

Publisher: Rowman & Littlefield

Published: 2024-03-05

Total Pages: 307

ISBN-13: 153811562X

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Exploring American Jewish History through 50 Historic Treasures offers students and general readers new perspectives on the rich complexity of Jewish experiences in America. As one of America's most fascinating and enduring minorities, American Jews have played key roles in every era of American history and every region of the country. The 50 treasures are depicted in full color and range from a family cookbook to a college campus and include items that are iconic, ordinary, and whimsical. Each of the treasures is described in historical, material, and visual contexts, offering readers new, unexpected insights into the meanings of Jewish life, history, and culture.


Keepsake Cookbook

Keepsake Cookbook

Author: Belinda Hulin

Publisher: Rowman & Littlefield

Published: 2011-07-05

Total Pages: 179

ISBN-13: 0762769327

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Creating your own family or community cookbook for yourself and those you love A recipe is a snapshot that captures place, people, and time, making handed-down recipes into delicious memories to treasure and share. Yet these precious instructions are often lost to bad handwriting, the passing of loved ones, or simply not knowing where to start gathering them for safekeeping. With the help of The Keepsake Cookbook, you can bring all those cherished memories together and create an heirloom to be savored and treasured. Within these pages are easy-to-follow, step-by-step instructions for collecting both oral and written recipes——as well as photographs and memorabilia——and tips on organizing it all into a cookbook that can be used and shared for generations to come. Cookbook author Belinda Hulin supplies advice on interviewing relatives and friends as well as tapping into your own memories. Also included are basic recipe times, tips, and measures to help you turn casual instructions into fully realized recipes.


History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-01-11

Total Pages: 1569

ISBN-13: 1948436663

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.


The Savor the South Cookbooks, 10 Volume Omnibus E-book

The Savor the South Cookbooks, 10 Volume Omnibus E-book

Author: The University of North Carolina Press

Publisher: UNC Press Books

Published: 2014-04-01

Total Pages: 340

ISBN-13: 146961569X

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Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.


Popular Mechanics

Popular Mechanics

Author:

Publisher:

Published: 1980-12

Total Pages: 172

ISBN-13:

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Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.