Michelin regional maps each contain practical road and route information. Special Michelin reads-like-a-book format for easy use in folding and unfolding. Useful information for planning trips, including gas stations, 24-hour service stations, toll gates, rest areas and service plazas. Clear, precise cartography. Icons pinpoint important travel information.
Michelin regional maps each contain practical road and route information. Special Michelin reads-like-a-book format for easy use in folding and unfolding. Useful information for planning trips, including gas stations, 24-hour service stations, toll gates, rest areas and service plazas. Clear, precise cartography. Icons pinpoint important travel information.
New release: The brand-new Michelin Must Sees Milan & Italian Lakes hits the area's highlights for a 24-hour visit, a weekend or longer. Stroll around Via Monte Napoleone in world-renowned fashion capital Milan, gazing at Italian designer storefronts; admire the Duomo’s architecture, both on the ground and from the roof; and finish the day with Brera’s nightlife. Explore the Italian Lakes area and marvel at the spectacular mountain backdrop and blue waters. This pocket-size guide helps you do it all with detailed maps, recommended hotels and restaurants and Must Sees star-rating system.
Planning a trip to Italy? Turn to the MICHELIN Guide Italy (Italia) 2021 for carefully researched, objective recommendations to 2,700 restaurants and 2,300 hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Descriptive symbols and an English legend tell you all you need to know (minimal text is in Italian.) Craft a memorable journey with the recommendations and helpful maps in this annual update. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. To accompany the restaurant and hotel guide, try the Michelin Green Guide Italy, Florence, Tuscany, Rome or Venice for in-depth sightseeing options or pick up the Michelin Italy Road and Tourist Map No. 735 to help you navigate around the country.
Take a fascinating thematic journey of Italy with the brand-new Michelin Green Guide Wine Trails of Italy. Explore Italy’s regional vineyards and wineries. Learn all about Italian wine: making it, tasting it, serving it. And visit the scenic towns and villages along the way. Suggested Michelin Driving Tours for wine routes include special points of interest. Through its star-rating system, well-researched places to stay and eat, colorful maps and suggested activities, the Green Guide helps you discover the best of Italy and its wines
This eBook version of the Green Guide Spain reveals a land renowned for its culture, heritage and geographical diversity. Spain's beaches and mountains mix effortlessly with dynamic cities packed with world-class museums, superb dining and fantastic shopping. Visit a Rioja winery, admire Barcelona’s Modernist architecture, or island-hop across the Canaries. New regional introductions, Michelin's celebrated star-rating system, walking and driving tours, detailed maps, and suggested restaurants and hotels for a variety of budgets allow travelers to plan their trip carefully, or to be spontaneous in their journey.
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
