Methods for the Determination of Organic Compounds in Drinking Water
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Published: 1990
Total Pages: 246
ISBN-13:
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Author:
Publisher:
Published: 1990
Total Pages: 246
ISBN-13:
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Publisher:
Published: 1995
Total Pages: 576
ISBN-13:
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Published: 1989
Total Pages: 78
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Published: 1993
Total Pages: 180
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DOWNLOAD EBOOKAuthor: Pooja Devi
Publisher: Elsevier
Published: 2020-03-04
Total Pages: 444
ISBN-13: 0128189657
DOWNLOAD EBOOKInorganic Pollutants in Water provides a clear understanding of inorganic pollutants and the challenges they cause in aquatic environments. The book explores the point of source, how they enter water, the effects they have, and their eventual detection and removal. Through a series of case studies, the authors explore the success of the detection and removal techniques they have developed. Users will find this to be a single platform of information on inorganic pollutants that is ideal for researchers, engineers and technologists working in the fields of environmental science, environmental engineering and chemical engineering/ sustainability. Through this text, the authors introduce new researchers to the problem of inorganic contaminants in water, while also presenting the current state-of-the-art in terms of research and technologies to tackle this problem.
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Published: 1994
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Mu Naushad
Publisher: CRC Press
Published: 2014-03-18
Total Pages: 464
ISBN-13: 1466591552
DOWNLOAD EBOOKThis book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.
Author: Zeev B. Alfassi
Publisher: Wiley-VCH
Published: 1994-10-17
Total Pages: 632
ISBN-13:
DOWNLOAD EBOOKDetermination of Trace Elements Edited by Zeev B. Alfassi The best way to determine trace elements! This easy-to-use handbook guides the reader through the maze of all modern analytical operations. Each method is described by an expert in the field. The book highlights the advantages and disadvantages of individual techniques and enables pharmacologists, environmentalists, material scientists, and food industry to select a judicious procedure for their trace element analysis.
Author: United States. Environmental Protection Agency
Publisher:
Published: 1999
Total Pages: 716
ISBN-13:
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