Instrument Engineers' Handbook, Volume One
Instrument Engineers' Handbook, Volume One

Author: Bela G. Liptak

Publisher: CRC Press

Published: 2003-06-27

Total Pages: 1914

ISBN-13: 1420064029

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Unsurpassed in its coverage, usability, and authority since its first publication in 1969, the three-volume Instrument Engineers' Handbook continues to be the premier reference for instrument engineers around the world. It helps users select and implement hundreds of measurement and control instruments and analytical devices and design the most cost-effective process control systems that optimize production and maximize safety. Now entering its fourth edition, Volume 1: Process Measurement and Analysis is fully updated with increased emphasis on installation and maintenance consideration. Its coverage is now fully globalized with product descriptions from manufacturers around the world. Béla G. Lipták speaks on Post-Oil Energy Technology on the AT&T Tech Channel.

Traffic Monitoring Guide
Traffic Monitoring Guide

Author: United States. Federal Highway Administration. Office of Highway Information Management

Publisher:

Published: 1995

Total Pages: 220

ISBN-13:

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This guide is designed to provide direction on the monitoring of traffic characteristics. It begins with a discussion of the structure of traffic characteristics monitoring and traffic counting. The next two sections cover vehicle classification and truck weighing. The last section presents the coordinated record formats for station identification, traffic volume, vehicle classification, and truck weight data.

Design and Equipment for Restaurants and Foodservice
Design and Equipment for Restaurants and Foodservice

Author: Chris Thomas

Publisher: John Wiley & Sons

Published: 2013-09-23

Total Pages: 530

ISBN-13: 1118297741

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This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.