Methanogenesis
Methanogenesis

Author: James G. Ferry

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 541

ISBN-13: 1461523915

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Since the general recognition of the Archaebacteria, research into the evolution, metabolism, molecular biology and ecological roles of these fastidious anaerobes has proceeded at an ever-increasing pace. All possess a very novel biochemistry and many exploit unique ecological niches. Methanogens, which convert one-and-two carbon compounds into the important atmospheric gas methane, are the largest group among the Archaebacteria. Of all microbial groups, methanogens provide perhaps the best opportunity to study evolution because of their phyologenetic diversity and unique biochemistry. Today, the analysis of methanogens is at a threshold. Molecular-biological studies of these microorganisms are revealing more and more processes unique to this group, and in turn, studies of methanogens are providing new perspectives to the broader fields of biochemistry and molecular biology. This volume is the first book to be published on methanogenesis, and it will provide the reader with a comprehensive view of the field and point to future trends.

Methanogenesis
Methanogenesis

Author: James G. Ferry

Publisher: Springer Science & Business Media

Published: 1994-08-31

Total Pages: 572

ISBN-13: 9780412035319

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Since the general recognition of the Archaebacteria, research into the evolution, metabolism, molecular biology and ecological roles of these fastidious anaerobes has proceeded at an ever-increasing pace. All possess a very novel biochemistry and many exploit unique ecological niches. Methanogens, which convert one-and-two carbon compounds into the important atmospheric gas methane, are the largest group among the Archaebacteria. Of all microbial groups, methanogens provide perhaps the best opportunity to study evolution because of their phyologenetic diversity and unique biochemistry. Today, the analysis of methanogens is at a threshold. Molecular-biological studies of these microorganisms are revealing more and more processes unique to this group, and in turn, studies of methanogens are providing new perspectives to the broader fields of biochemistry and molecular biology. This volume is the first book to be published on methanogenesis, and it will provide the reader with a comprehensive view of the field and point to future trends.

Methanogenesis
Methanogenesis

Author: James G. Ferry

Publisher: Springer

Published: 2012-12-19

Total Pages: 536

ISBN-13: 9781461360131

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Since the general recognition of the Archaebacteria, research into the evolution, metabolism, molecular biology and ecological roles of these fastidious anaerobes has proceeded at an ever-increasing pace. All possess a very novel biochemistry and many exploit unique ecological niches. Methanogens, which convert one-and-two carbon compounds into the important atmospheric gas methane, are the largest group among the Archaebacteria. Of all microbial groups, methanogens provide perhaps the best opportunity to study evolution because of their phyologenetic diversity and unique biochemistry. Today, the analysis of methanogens is at a threshold. Molecular-biological studies of these microorganisms are revealing more and more processes unique to this group, and in turn, studies of methanogens are providing new perspectives to the broader fields of biochemistry and molecular biology. This volume is the first book to be published on methanogenesis, and it will provide the reader with a comprehensive view of the field and point to future trends.

Methylotrophy and Methanogenesis
Methylotrophy and Methanogenesis

Author: P. Large

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 97

ISBN-13: 9400931697

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This short book attempts to give a reader who has a basic biochemical and microbiological background (one to two years at University level) an idea of the ecological, biochemical, physiological and biotechnological importance of methane, methanol and related compounds in the microbial world. Because the book covers several different scientific disciplines, readers may encounter unfamiliar terminology. The glossary at the end of the book defines the more obscure of these. The book has been written during a period of heavy teaching commit ments, and despite the helpful comments of many colleagues, it is likely that errors have crept in. As I have no co-author whom I can blame, I must accept sole responsibility for these! I wish to thank the many friends, students and colleagues who have read all or part of the manuscript: Charlie Bamforth, Rick Gibson, Jeff Green, Theo Hansen, Wim Harder, Geoff Haywood and, above all, Hans van Dijken.

Biogenesis of Hydrocarbons
Biogenesis of Hydrocarbons

Author: Alfons J. M. Stams

Publisher: Springer

Published: 2019-08-14

Total Pages: 0

ISBN-13: 9783319781075

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The book covers the microbiological, environmental and biotechnological aspects of alkane production. Alkanes are important energy-rich compounds on earth. Microbial synthesis of methane and other alkanes is an essential part of the geochemical cycling of carbon and offers perspectives for our biobased economy. This book discusses different aspects of current knowledge of microbial alkane production. Chapters with state of the art information are written by renowned scientists in the field. The chapters are organised into four themed parts:1. Biochemistry of Biogenesis - Hydrocarbons2. Taxonomy, Ecophysiology and Genomics of Biogenesis - Hydrocarbons3. Biogenic Communities: Members, Functional Roles4. Global Consequences of Methane Production

Methods in Methane Metabolism
Methods in Methane Metabolism

Author: Amy Claire Rosenzweig

Publisher: Academic Press

Published: 2011

Total Pages: 421

ISBN-13: 0123851122

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Produced by microbes on a large scale, methane is an important alternative fuel as well as a potent greenhouse gas. This volume focuses on microbial methane metabolism, which is central to the global carbon cycle. Both methanotrophy and methanogenesis are covered in detail. Topics include isolation and classification of microorganisms, metagenomics approaches, biochemistry of key metabolic enzymes, gene regulation and genetic systems, and field measurements. The state of the art techniques described here will both guide researchers in specific pursuits and educate the wider scientific community about this exciting and rapidly developing field. Topics include isolation and classification of microorganisms, metagenomics approaches, biochemistry of key metabolic enzymes, gene regulation and genetic systems, and field measurements. The state of the art techniques described here will both guide researchers in specific pursuits and educate the wider scientific community about this exciting and rapidly developing field.

Bacterial Biogeochemistry
Bacterial Biogeochemistry

Author: Tom Fenchel

Publisher: Academic Press

Published: 1998-06-02

Total Pages: 307

ISBN-13: 9780121034559

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Bacterial Biogeochemistry, Second Edition focuses on bacterial metabolism and its relevance to the environment, including the decomposition of soil, food chains, nitrogen fixation, assimilation and reduction of carbon nitrogen and sulfur, and microbial symbiosis. The scope of the new edition has broadened to provide a historical perspective, and covers in greater depth topics such as bioenergetic processes, characteristics of microbial communities, spacial heterogeneity, transport mechanisms, microbial biofilms, extreme environments and evolution of biogeochemical cycles. Key Features * Provides up-to-date coverage with an enlarged scope, a new historical perspective, and coverage in greater depth of topics of special interest * Covers interactions between microbial processes, atmospheric composition and the earth's greenhouse properties * Completely rewritten to incorporate all the advances and discoveries of the last 20 years

Microbial Diversity in the Genomic Era
Microbial Diversity in the Genomic Era

Author: Surajit Das

Publisher: Academic Press

Published: 2018-09-20

Total Pages: 715

ISBN-13: 0128148500

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Microbial Diversity in the Genomic Era presents insights on the techniques used for microbial taxonomy and phylogeny, along with their applications and respective pros and cons. Though many advanced techniques for the identification of any unknown bacterium are available in the genomics era, a far fewer number of the total microbial species have been discovered and identified to date. The assessment of microbial taxonomy and biosystematics techniques discovered and practiced in the current genomics era with suitable recommendations is the prime focus of this book. - Discusses the techniques used for microbial taxonomy and phylogeny with their applications and respective pros and cons - Reviews the evolving field of bacterial typing and the genomic technologies that enable comparative analysis of multiple genomes and the metagenomes of complex microbial environments - Provides a uniform, standard methodology for species designation

Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading
Engineering Rumen Metabolic Pathways: Where We Are, and Where Are We Heading

Author: Emilio M. Ungerfeld

Publisher: Frontiers Media SA

Published: 2018-03-13

Total Pages: 280

ISBN-13: 2889454266

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Ruminants were domesticated in the Middle East about 10,000 years ago and have since become an inseparable part of human diet, society, and culture. Ruminants can transform inedible plant fiber and non-protein nitrogen into meat, milk, wool and traction, thus allowing human utilization of non-tillable land and industrial by-products. The nutritional flexibility of ruminants is conferred by the rumen´s complex microbial community. Driven by rising income and population growth in emergent economies, the global demand for livestock products, including milk and meat from ruminants, has been increasingly growing, and is predicted to continue growing in the next few decades. The increase in production necessary to satisfy this rising demand is putting much pressure on already dwindling natural resources. There are also concerns about the emissions of methane and nitrous oxide, potent greenhouse gases associated to ruminant production. The need to make ruminant production more efficient in the use of natural resources poses a big challenge to ruminant science, and within it, rumen microbiology. Recent years have seen important advances in basic and applied rumen microbiology and biochemistry. The knowledge generated has significant implications for the efficiency and sustainability of ruminant production and the quality of ruminant products for human health. The present compilation is an update of recent advances in rumen microbiology and ruminant digestion and fermentation, including original research, reviews, and hypothesis and theory articles. We hope that the experimental results, discussion, models and ideas presented herein are useful to foster future research contributing to sustainable ruminant production.

In Vitro Digestibility in Animal Nutritional Studies
In Vitro Digestibility in Animal Nutritional Studies

Author: Pier Giorgio Peiretti

Publisher: MDPI

Published: 2020-12-29

Total Pages: 348

ISBN-13: 3039364596

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This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.