Metabolic Toxemia of Late Pregnancy, A Disease of Malnutrition. The importance of nutritional health and the avoidance of all unnecessary drugs remains a critical and under-addressed issue to this day. Dr Thomas Brewer sheds light on this condition and how to possibly avoid it. An important read for anyone who has this condition.
Abstract: Traditional medical treatment of pregnant women is disputed. Contrary to popular medical practice, women should not be limited to 24 lbs. weight gain during pregnancy. Low weight gain leads to low or even underweight infants at birth. Limited weight gain may also be a sign of malnutrition in the pregnant mother. A balanced diet and good nutrition are the best advice for pregnant women. While edema is generally feared as a predecessor of toxemia, it is actually a normal, necessary condition. Water retention assists women during delivery since they are apt to lose large amounts of fluids. Edema is a natural response to the increased hormonal levels of pregnant women. Recent research suggests that toxemia is the result of malnutrition. Low calorie and salt restricted diets only harm the chances for a healthy mother and child. Recipes, protein counter, information directory, bibliography are included.
Understand the rapidly growing complexities of obstetric hematology and high-risk pregnancy management, with experts in the field. Now in its second edition, this comprehensive and essential guide focuses on providing the best support for patients and clinical staff, to prevent serious complications in pregnancy and the post-partum period for both mother and baby. Wide-ranging and detailed, the guide offers discussions on basic principles of best care, through to tackling lesser-known hematological conditions, such as cytopenias and hemoglobinopathies. Updated with color illustrations, cutting-edge research, accurate blood film reproductions, and practical case studies, the revised edition places invaluable advice into everyday context. This unique resource is essential reading for trainees and practitioners in obstetrics, anesthesia, and hematology, as well as midwives, nurses, and laboratory staff. Clarifying difficult procedures for disease prevention, the guide ensures safety when the stakes are high. Reflecting current evidence-based guidelines, the updated volume is key to improving pregnancy outcomes worldwide.
As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile. Weight Gain During Pregnancy responds to the need for a reexamination of the 1990 Institute of Medicine guidelines for weight gain during pregnancy. It builds on the conceptual framework that underscored the 1990 weight gain guidelines and addresses the need to update them through a comprehensive review of the literature and independent analyses of existing databases. The book explores relationships between weight gain during pregnancy and a variety of factors (e.g., the mother's weight and height before pregnancy) and places this in the context of the health of the infant and the mother, presenting specific, updated target ranges for weight gain during pregnancy and guidelines for proper measurement. New features of this book include a specific range of recommended gain for obese women. Weight Gain During Pregnancy is intended to assist practitioners who care for women of childbearing age, policy makers, educators, researchers, and the pregnant women themselves to understand the role of gestational weight gain and to provide them with the tools needed to promote optimal pregnancy outcomes.
Marilyn Shannon provides a wealth of information about how what you eat affects your fertility & fertility signs. Topics covered include: painful periods, PMS, heavy bleeding, premenopause, seeking pregnancy, irregular cycles & much more. This book is divided into three parts to make it an easy read. Part I deals with overall good nutrition & what vitamin supplements to consider; Part II deals with the problems of the menstrual-fertility cycle which can be alleviated by optimal nutrition & Part III provides further self-help advice & additional reading sources. Women seeking alternative explanations & approaches to infertility & PMS will find Fertility, Cycles & Nutrition a useful guide. Early reader response has been overwhelmingly positive. "Outstanding, practical yet simple dietary & supplement guidelines for attaining optimal health. It covers such a range of ob/gyn problems that everyone could benefit, including husbands. I intend to distribute it to my patients," John A. Brunsman, MD ob/gyn. $10.95 plus $3.00 postage. Standard discounts to distributors & bookstores. Special library discounts. Write or call for details: CCL, PO Box 111184, Cincinnati, Ohio 45211, (513) 661-7612.
MORE THAN 500,000 COPIES SOLD! • In this completely revised and updated edition, the nation’s leading midwife shares the benefits and joys of natural childbirth by showing women how to trust in the ancient wisdom of their bodies for a healthy and fulfilling birthing experience. “This book should be read by every woman who is having or may someday have a baby, and by every midwife, nurse, doula, childbirth educator, and doctor who assists or may someday assist these women through their maternity experiences.”—Marsden Wagner, M.D., M.S., former Director of Women’s and Children’s Health, World Health Organization Based on the female-centered Midwifery Model of Care and drawing upon her decades of experience, Ina May Gaskin gives expectant mothers comprehensive information on everything from the all-important mind-body connection to how to give birth without technological intervention. Filled with inspiring birth stories and practical advice, this invaluable resource covers: • Reducing the pain of labor without drugs—and the miraculous roles touch and massage play • What really happens during labor • Orgasmic birth—making birth pleasurable • Common methods of inducing labor—and which to avoid at all costs • Tips for maximizing your chances of an unmedicated labor and birth • How to avoid postpartum bleeding—and depression • The risks of anesthesia and cesareans—what your doctor doesn’t necessarily tell you • How to create a safe, comfortable environment for birth in any setting, including a hospital • And much more! Ina May’s Guide to Childbirth takes the fear out of childbirth by restoring women’s faith in their own natural power to give birth with more ease, less pain, and less medical intervention.
A history of diabetology told by renowned contributors, many have themselves already become a part of diabetes history. A must-have for every diabetologist! Diabetologists, diabetes educators, and many interested readers will appreciate this book. What is more, countless celebrations are planned for the 100th anniversary of the discovery of insulin: this book provides numerous illustrations, accounts of personal experiences, and critical remarks on the history of diabetology – in addition to the history of insulin. It spans an arc from antiquity to the work of Claude Bernard, Paul Langerhans, Josef von Mering, Apollinaire Bouchardat, Oskar Minkowski, E.P. Joslin, and F.M. Allen. The history of insulin is presented from the perspective of diabetologists from Scotland, Spain, Germany, and Poland. The history of oral antidiabetics is told by Harald Lebovitz, and the chapter about glitazones by Edwin Gale reads like a spy novel! Pierre Lefèbvre describes the work of the diabetologist Jean Pirart and the history of glucagon. Sir George Alberti has provided a chapter about the therapy of ketoacidosis, to which he himself made groundbreaking contributions. Nephropathy is presented by Hans-Henrik Parving, and Eva Kohner, Ronald Klein and Barbara E.K. Klein have contributed a chapter on retinopathy. Other contemporary topics such diabetes in pregnancy, diabetes technology, psychosocial aspects of diabetes, and the history of the EASD and ADA are also included in this book.