This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
This is the fourth and final story of life on the Heber-Reno Sheep Trail. In this book, Felipe, the foreman of Sheep Springs Sheep Company, introduces you to the men who come from Peru to work with the Dobson sheep. We learn about how the men live and work in the mountains, along the trail and in the winter deserts where the lambs are born. This book also includes a brief history of sheep in Arizona and the driveways used to walk the sheep 220 miles from winter pastures to summer grazing lands. The sheep walked the Heber-Reno Trail for the last time in the spring of 2011.
In a small town in Western Pennsylvania in 1981, six teenagers accept a dare to camp out one night in the woods to prove that a local legend called the Sheep Man doesn't exist. This mythical figure is supposedly a crazed man that has lived in the woods for years eating farmers' sheep, pigs and pets. Most of the townsfolk say it's simply untrue, but some believe it. The boys come face to face with the difference between truth and legend. They also discover that some things are better left unknown.
The overarching aim of The Sheep People is to examine what happens to the understanding of past societies when animals are perceived as sentient beings, agents with the ability to impact human lives. Not only are the agentive powers and potential of animals recognised, but also how this shaped prehistoric societies. Throughout, animals are considered as themselves, not as props, tools or consumables for human societies. A thorough review of recent research that supports the agential potential of animals from Human-Animal Studies and the social sciences, as well as ethology, biology and neurology is given, and discussed in light of the archaeological case study. In the Early Bronze Age in northern Europe, a transition from building two-aisled to three-aisled longhouses as the primary farm dwelling took place. In Rogaland, southwestern Norway, this architectural change happened as the result of intensified human-sheep relationships, born from greater engagement and proximity needed to utilise wool. Evidence from landscape changes, settlements, mortuary practices and rock art give an in-depth understanding of the life-world of Bronze Age human and non-human agents and the nature of the choices they made. A rock art panel portraying sheep, man and dog demonstrates the entangled choreography of sheep herding.