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Author: George Siu
Publisher:
Published: 2008
Total Pages: 0
ISBN-13: 9781552859148
DOWNLOAD EBOOKAfter Siu and Heffelfinger, two well-known Vancouver foodies, fell in love with Southern barbecue they started the Memphis Blues Barbeque House. This recipe collection helps home cooks create some of the South's most legendary dishes.
Author: Craig David Meek
Publisher: History Press
Published: 2014
Total Pages: 0
ISBN-13: 9781626195349
DOWNLOAD EBOOK"A history of Memphis told through barbecue"--
Author: George Siu
Publisher:
Published: 2008
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Melissa Cookston
Publisher: Andrews McMeel Publishing
Published: 2016-05-10
Total Pages: 192
ISBN-13: 1449479103
DOWNLOAD EBOOKThe author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Author: Michael Loyd Young
Publisher: powerHouse Books
Published: 2009
Total Pages: 0
ISBN-13: 9781576875124
DOWNLOAD EBOOKDocuments 150 miles of Highway 61, the famed blacktop road which snakes from Memphis to Mississippi and passes the birthplace of blues, Clarkesdale. The delta has become home to legends such as John Lee Hooker, Muddy Waters, Ike Turner and Willie King. Blues is the glue that hold these communities together as they struggle to survive. Young's photographs, taken at juke joints, in private homes, or just hanging out illustrate the bond that this genre creates between the Delta and its inhabitants and the power of music in celebrating and protecting heritage.
Author: Jim Auchmutey
Publisher: University of Georgia Press
Published: 2019-06-01
Total Pages: 280
ISBN-13: 0820338419
DOWNLOAD EBOOKBarbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
Author: Lolis Eric Elie
Publisher:
Published: 2005
Total Pages: 244
ISBN-13: 9781580086608
DOWNLOAD EBOOKIt was while eating a big ol' plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America's obsession with smoked meat. Their quest took them from all-night barbecue binges on Chicago's south side to barbecue competition circuit events like Memphis in May and Big Pig Jig in Vienna, Georgia, where people drop thousands of dollars to spend a sleepless night smoking meat. In SMOKESTACK LIGHTNING, Elie and Stewart profile the down-home devotees of the barbecue world, painting an anthropological portrait of one of our nation's favorite pastimes. Featuring 50 mouthwatering recipes for such meats, sauces, and side dishes as Oklahoma Joe's Brew-B-Q Ribs, Moonlight Mutton Dip, and Lady Causey's Overnight Cabbage Slaw, SMOKESTACK LIGHTNING is a unique culinary chronicle that'll make your stomach rumble.This new edition of what many consider to be the anthropological bible on the history and soul of barbecue features a new introduction, over 50 recipes, and 80 black-and-white photographs.A documentary inspired by the book is airing on public television stations nationwide.
Author: Sara Smith Wells
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781606419311
DOWNLOAD EBOOKIncludes plastic insert with equivalent measurements and metric conversions.
Author: Robert Gordon
Publisher: Bloomsbury Publishing USA
Published: 2018-03-06
Total Pages: 320
ISBN-13: 1632867753
DOWNLOAD EBOOK"Blues, being the wellspring of all American music for over a century, is always worth studying. Robert does it right." --Keith Richards "An emotional map of musical Memphis. If you don't know these characters, let Robert Gordon introduce you." --Elvis Costello "Robert Gordon's book is proof that Southern heritage is American heritage, and all sorts of people--black and white, familiar and strange, dead and alive--are what it is." --Greil Marcus Profiles and stories of Southern music from the acclaimed author of Respect Yourself: Stax Records and the Soul Explosion. The fabled city of Memphis has been essential to American music--home of the blues, the birthplace of rock and roll, a soul music capital. We know the greatest hits, but celebrated author Robert Gordon takes us to the people and places history has yet to record. A Memphis native, he whiles away time in a crumbling duplex with blues legend Furry Lewis, stays up late with barrelhouse piano player Mose Vinson, and sips homemade whiskey at Junior Kimbrough's churning house parties. A passionate listener, he hears modern times deep in the grooves of old records by Lead Belly and Robert Johnson. The interconnected profiles and stories in Memphis Rent Party convey more than a region. Like mint seeping into bourbon, Gordon gets into the wider world. He beholds the beauty of mistakes with producer Jim Dickinson (Replacements, Rolling Stones), charts the stars with Alex Chilton (Box Tops, Big Star), and mulls the tragedy of Jeff Buckley's fatal swim. Gordon's Memphis inspires Cat Power, attracts Townes Van Zandt, and finds James Carr always singing at the dark end of the street. A rent party is when friends come together to hear music, dance, and help a pal through hard times; it's a celebration in the face of looming tragedy, an optimism when the wolf is at the door. Robert Gordon finds mystery in the mundane, inspiration in the bleakness, and revels in the individualism that connects these diverse encounters.
Author: Susan Puckett
Publisher: University of Georgia Press
Published: 2013-01-25
Total Pages: 316
ISBN-13: 0820344931
DOWNLOAD EBOOKThe Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and—above all—an overarching urge to get down and party with a full table and an open bar. There’s more to Delta dining than southern standards. Puckett uncovers the stories behind convenience stores where dill pickles marinate in Kool-Aid and diners where tabouli appears on plates with fried chicken. She celebrates the region’s hot tamale makers who follow the time-honored techniques that inspired many a blues lyric. And she introduces us to a new crop of Delta chefs who brine chicken in sweet tea and top stone-ground Mississippi grits with local pond-raised prawns and tomato confit. The guide also provides a taste of events such as Belzoni’s World Catfish Festival and Tunica’s Wild Game Cook-Off and offers dozens of tested recipes, including the Memphis barbecue pizza beloved by Elvis and a lemon ice-box pie inspired by Tennessee Williams. To William Faulkner’s suggestion, “To understand the world, you must first understand a place like Mississippi,” Susan Puckett adds this advice: Go to the Delta with an open mind and an empty stomach. Make your way southward in a journey measured in meals, not miles.
