George Washington's Nemesis

George Washington's Nemesis

Author: Christian McBurney

Publisher: Casemate Publishers

Published: 2019-12-20

Total Pages: 389

ISBN-13: 1611214661

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This biography attempts to set the record straight for a misunderstood military figure from the American Revolution. Historians and biographers of Charles Lee have treated him as either an enemy of George Washington or a defender of American liberty. Neither approach is accurate; objectivity is required to fully understand the war’s most complicated general. In George Washington’s Nemesis, author Christian McBurney uses original documents (some newly discovered) to combine two dramatic stories to create one balanced view of one of the Revolutionary War’s most fascinating personalities. General Lee, second in command in the Continental Army led by George Washington, was captured by the British in December, 1776. While imprisoned, he gave his captors a plan on how to defeat Washington’s army as quickly as possible. This extraordinary act of treason was not discovered during his lifetime. Less well known is that throughout his sixteen months of captivity and even after his release, Lee continued communicating with the enemy, offering to help negotiate an end to the rebellion. After Lee rejoined the Continental Army, he was given command of many of its best troops together with orders from Washington to attack British general Henry Clinton’s column near Monmouth, New Jersey. But things did not go as planned for Lee, leading to his court-martial for not attacking and for retreating in the face of the enemy. McBruney argues the evidence clearly shows Lee was unfairly convicted and had, in fact, done something beneficial. But Lee had insulted Washington, which made the matter a political contest between the army’s two top generals—only one of whom could prevail.


Library Journal

Library Journal

Author: Melvil Dewey

Publisher:

Published: 1970

Total Pages: 742

ISBN-13:

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Juniorlibraries, 1954-May 1961). Issued also separately.


High on the Hog

High on the Hog

Author: Jessica B. Harris

Publisher: Bloomsbury Publishing USA

Published: 2011-01-11

Total Pages: 304

ISBN-13: 1608191273

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New York Times bestseller From the Winner of the James Beard Lifetime Achievement Award Now a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.