A Book of Mediterranean Food

A Book of Mediterranean Food

Author: Elizabeth David

Publisher: Penguin UK

Published: 2013-12-06

Total Pages: 223

ISBN-13: 1405917369

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Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian


A Mediterranean Feast

A Mediterranean Feast

Author: Clifford A. Wright

Publisher: Harper Collins

Published: 1999-10-20

Total Pages: 844

ISBN-13: 0688153054

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A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.


The Mediterranean Dish

The Mediterranean Dish

Author: Suzy Karadsheh

Publisher: Clarkson Potter

Published: 2022-09-13

Total Pages: 305

ISBN-13: 0593234286

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NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.


Mediterranean Light

Mediterranean Light

Author: Martha Rose Shulman

Publisher: Bantam

Published: 1989

Total Pages: 440

ISBN-13:

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An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol.


Sephardic Flavors

Sephardic Flavors

Author: Joyce Goldstein

Publisher: Chronicle Books

Published: 2000-09

Total Pages: 216

ISBN-13: 9780811826624

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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.


Mediterranean Cooking at Home with The Culinary Institute of America

Mediterranean Cooking at Home with The Culinary Institute of America

Author: The Culinary Institute of America

Publisher: Wiley

Published: 2013-05-06

Total Pages: 0

ISBN-13: 9780470421369

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The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—with its focus on light, fresh fare and less meat—is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive guide to the entire region's food. These recipes are simple and accessible enough for home cooks, while still representative of the flavors and cooking techniques that define the Mediterranean approach to cooking. In addition to delicious recipes, the book also includes thorough instruction on stocking a pantry and mastering typically Mediterranean techniques and equipment. Features approximately 200 recipes, all tested by the experts at The Culinary Institute of America Illustrated with 150 beautiful full-color photographs Offers a comprehensive yet accessible introduction to Mediterranean cooking For anyone who wants to eat healthier or explore the classic flavors of Mediterranean cooking, Mediterranean Cooking is a reliable and delicious guide to the region.


Mediterranean Cuisine

Mediterranean Cuisine

Author: Maria George

Publisher: Christian Faith Publishing, Inc.

Published: 2019-08-29

Total Pages: 361

ISBN-13: 1645159914

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This original Mediterranean book is a sensational experience I gained from traveling and testing the delicious food and appetizers. Through its pages, you will come to appreciate why the Mediterranean cuisine flavors are good for healthier you. Here, you will find recipes that are deeply rooted in ancient spices routes of the Mediterranean cooking. Because of the oral tradition and hand-down recipes from my mother, I was able to learn cooking putting a pinch of this and a pinch of that and lots of love. Mediterranean cooking is all about emphasis of fresh ingredients and the aromatic species nuts, fruits, grains, and yogurt mixed and combined together for the most delicious dishes for exciting and healthier eating.


Simple Mediterranean Cooking

Simple Mediterranean Cooking

Author: The Coastal Kitchen

Publisher: Simon and Schuster

Published: 2022-08-30

Total Pages: 224

ISBN-13: 1646433343

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When applied to the cuisine of the Mediterranean, simple becomes synonymous with brilliant. Simple Mediterranean Cooking is a perfect introduction to the region's cuisine, featuring more than 75 recipes that celebrate its straightforward approach and flair for producing dishes that are as beneficial to one's health as they are pleasing to the palate. Take a life-changing trip around one of the culinary world's centers with Simple Mediterranean Cooking. Inside you'll find: Nourishing, vegetable-forward dishes from the rich and diverse areas surrounding the Mediterranean, from Provence, Catalonia, and Italy to Greece, the Levant, and North Africa; Elegant appetizers, comforting soups, freshness-packed salads and sides, and decadent desserts to round out your table; Tips and techniques that will transform your cooking, making it healthier and more dynamic.