Health Insurance is a Family Matter
Health Insurance is a Family Matter

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2002-09-18

Total Pages: 296

ISBN-13: 0309169054

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Health Insurance is a Family Matter is the third of a series of six reports on the problems of uninsurance in the United Sates and addresses the impact on the family of not having health insurance. The book demonstrates that having one or more uninsured members in a family can have adverse consequences for everyone in the household and that the financial, physical, and emotional well-being of all members of a family may be adversely affected if any family member lacks coverage. It concludes with the finding that uninsured children have worse access to and use fewer health care services than children with insurance, including important preventive services that can have beneficial long-term effects.

MAP
MAP

Author: Machaelle Small Wright

Publisher: Perelandra, Limited

Published: 1994

Total Pages: 0

ISBN-13: 9780927978194

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Nutrition Education in U.S. Medical Schools
Nutrition Education in U.S. Medical Schools

Author: National Research Council

Publisher: National Academies Press

Published: 1985-02-01

Total Pages: 152

ISBN-13: 0309035872

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As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers recommendations to upgrade what were found to be largely inadequate nutrition programs in U.S. medical schools in order that health professionals be better qualified to advise and treat their patients. A comprehensive study of one-third of American 4-year undergraduate medical schools provided information on the current status of nutrition programs at each school. Conclusions were drawn and recommendations made from analysis of this gathered information. Questions examined in this volume include: Has medical education kept pace with advances in nutrition science? Are medical students equipped to convey sound nutritional advice to their patients? What strategies are needed to initiate and sustain adequate teaching of nutrition in medical schools?