Mechanical Standardization of the Fat Content of Market Milk
Author: Paul Francis Sharp
Publisher:
Published: 1938
Total Pages: 684
ISBN-13:
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Author: Paul Francis Sharp
Publisher:
Published: 1938
Total Pages: 684
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.)
Publisher:
Published: 1948
Total Pages: 1338
ISBN-13:
DOWNLOAD EBOOKAuthor: Mathews Company, Detroit. Dairy Research Bureau
Publisher:
Published: 1936
Total Pages: 676
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DOWNLOAD EBOOKAuthor: Paul Francis Sharp
Publisher:
Published: 1935
Total Pages: 472
ISBN-13:
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Publisher:
Published: 1935
Total Pages: 776
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DOWNLOAD EBOOKAuthor: Paul Hubert Tracy
Publisher:
Published: 1963
Total Pages: 58
ISBN-13:
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Publisher:
Published: 1940
Total Pages: 478
ISBN-13:
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Publisher:
Published: 1958
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.)
Publisher:
Published: 1948
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor: International Organization for Standardization
Publisher:
Published: 2009
Total Pages: 7
ISBN-13:
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