Meat Production. A Manual for Producers, Distributors, and Consumers of Butchers' Meat, Being a Treatise on Means of Increasing Its Home Production. Also Comprehensively Treating of the Breeding, Rearing, Fattening ... of Meat-yielding Live Stock; ... and Cooking of the Meat, Etc. Etc
Author: John Ewart (Land Surveyor.)
Publisher:
Published: 1878
Total Pages: 290
ISBN-13:
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