Mayo Clinic Diet Manual. Second Edition
Author: Mayo Clinic. Committee on Dietetics
Publisher:
Published: 1954
Total Pages: 247
ISBN-13:
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Author: Mayo Clinic. Committee on Dietetics
Publisher:
Published: 1954
Total Pages: 247
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1971
Total Pages: 166
ISBN-13: 9780721662114
DOWNLOAD EBOOKAuthor: Mayo Clinic. Committee on Dietetics
Publisher:
Published: 1961
Total Pages: 222
ISBN-13:
DOWNLOAD EBOOKAuthor: Mayo Clinic
Publisher:
Published: 1961
Total Pages: 222
ISBN-13:
DOWNLOAD EBOOKAuthor: Mayo Clinic (Rochester, Minnesota). - Committee on Dietetics
Publisher:
Published: 1954
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Mayo Clinic. Committee on Dietetics
Publisher:
Published: 1966
Total Pages: 213
ISBN-13:
DOWNLOAD EBOOKAuthor: Mayo Clinic
Publisher: W.B. Saunders Company
Published: 1981
Total Pages: 340
ISBN-13:
DOWNLOAD EBOOKAbstract: Normal diets, therapeutic diets, and the conditions for which they are prescribed are presented in a manual for physicians and dietitians. Nutritional principles and rationales for each diet are discussed, thereby providing more appropriate application and control of dietary components. Food exchanges, nutrient sources, diet ordering, menu patterns, and nutrient values are covered comprehensively. A discussion of normal nutrition includes general hospital diets, consistency modifications, and diets for special groups (e.g., vegetarians, Jews). Therapeutic diets are given for management of diabetes, obesity, hyperlipidemia, gastrointestinal disorders, allergies, anorexia nervosa, urolithiasis, and hypoglycemia. Dietary control of sodium, potassium, protein, carbohydrate, fiber, copper, and fat is explained. Separate sections address: dietary needs during pregnancy and lactation, normal and therapeutic nutrition for infants and children, parenteral feeding and supplementation, and other dietary programs (test diets, etc.). (cj).
Author: Jennifer K. Nelson
Publisher:
Published: 1994
Total Pages: 920
ISBN-13:
DOWNLOAD EBOOKThis guide to nutritional assessment and intervention in wellness--and in a wide variety of diseases and disorders from infancy through adulthood--documents current research behind the nutrition practices presented, and assists health care practitioners in providing appropriate, individualized care.
Author: Clinic. Rochester Mayo (Minn. Committee on Dietics)
Publisher:
Published: 1956
Total Pages: 0
ISBN-13:
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