Bacterial Physiology focuses on the physiology and chemistry of microorganisms and the value of bacterial physiology in the other fields of biology. The selection first underscores the chemistry and structure of bacterial cells, including the chemical composition of cells, direct and indirect methods of cytology, vegetative multiplication, spores of bacteria, and cell structure. The text then elaborates on inheritance, variation, and adaptation and growth of bacteria. The publication reviews the physical and chemical factors affecting growth and death. Topics include hydrogen ion concentration and osmotic pressure; surface and other forces determining the distribution of bacteria in their environment; dynamics of disinfection and bacteriostasis; bacterial resistance; and types of antibacterial agents. The text also ponders on the anaerobic dissimilation of carbohydrates, bacterial oxidations, and autotrophic assimilation of carbon dioxide. The selection is a dependable reference for readers interested in bacterial physiology.
Textbook for upper-division and graduate students in the biological and biochemical sciences introduces the properties of bacteria that have led to their success as colonizers of this planet. The major theme is the analysis of the molecular devices that have led to the ability of bacteria to grow rapidly in a variety of environments, to adapt quickly to changes in their surroundings, to withstand starvation and exposure to toxic agents, and to compete successfully with other organisms. Annotation copyrighted by Book News, Inc., Portland, OR
Uniquely integrates the theory and practice of key experimental techniques for bioscience undergraduates. Now includes drug discovery and clinical biochemistry.
New Findings Revolutionize Concepts of Gene FunctionEndogenous small RNAs have been found in various organisms, including humans, mice, flies, worms, fungi, and bacteria. Furthermore, it's been shown that microRNAs acting as cellular rheostats have the ability to modulate gene expression. In higher eukaryotes, microRNAs may regulate as much as 50 p
This book is unique in the way microbiology is presented. As some of the simplest organisms, bacteria have a close connection to physics and chemistry. Throughout the book an appreciation of how these organisms solve their problems is given. They do so in a way that is adequate but less dependent on the evolution of very sophisticated biological tools that are so prominent in the biology of eukaryotic plants and animals. This simplicity is a consequence of the fact that the Domain of Bacteria separated from the evolutionary tree earlier than the other two Domains. Early parts of the book are devoted to evolutionary processes and mathematics for the study of bacteria growth. Also presented are the physics of osmotic pressure, surface tension, and relevant aspects of biochemistry. Since this book presents a novel approach to microbiology, it will be appropriate for all microbiologists and students. Even though it is written so that a prior knowledge of mathematics, physics, chemistry, and microbiology is not needed, it will be read, studied, and thought about by people with a more physical background.