Technical Analysis of the Financial Markets
Technical Analysis of the Financial Markets

Author: John J. Murphy

Publisher: Penguin

Published: 1999-01-01

Total Pages: 579

ISBN-13: 0735200661

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John J. Murphy has updated his landmark bestseller Technical Analysis of the Futures Markets, to include all of the financial markets. This outstanding reference has already taught thousands of traders the concepts of technical analysis and their application in the futures and stock markets. Covering the latest developments in computer technology, technical tools, and indicators, the second edition features new material on candlestick charting, intermarket relationships, stocks and stock rotation, plus state-of-the-art examples and figures. From how to read charts to understanding indicators and the crucial role technical analysis plays in investing, readers gain a thorough and accessible overview of the field of technical analysis, with a special emphasis on futures markets. Revised and expanded for the demands of today's financial world, this book is essential reading for anyone interested in tracking and analyzing market behavior.

Britannica Enciclopedia Moderna
Britannica Enciclopedia Moderna

Author: Encyclopaedia Britannica, Inc

Publisher: Encyclopaedia Britannica, Inc.

Published: 2011-06-01

Total Pages: 2982

ISBN-13: 1615355162

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The Britannica Enciclopedia Moderna covers all fields of knowledge, including arts, geography, philosophy, science, sports, and much more. Users will enjoy a quick reference of 24,000 entries and 2.5 million words. More then 4,800 images, graphs, and tables further enlighten students and clarify subject matter. The simple A-Z organization and clear descriptions will appeal to both Spanish speakers and students of Spanish.

Arte moderno
Arte moderno

Author: Pablo Cruz

Publisher:

Published: 2014

Total Pages: 412

ISBN-13:

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An extended and representative selection of the collection of 20th century art that MALI has been collecting since its foundation in 1954. The selected works offer a new reading of the 20th century modernist art and includes the history of decorative arts and photography. The edition also includes an illustrated chronology and essays by prominent curators and researchers. The publication begins with a large essay comprising the critical discussions and artistic production of this period, which is complemented with an illustrated chronology presenting the milestones of institutional development in the art field, placed in the context of some crucial moments of the political, social, and cultural history of the 20th century. The catalog is organized in a chronological and thematic order of the work of each artist and of the artistic movements.

Larousse Diccionario Enciclopédico de la Gastronomía Mexicana
Larousse Diccionario Enciclopédico de la Gastronomía Mexicana

Author: Ricardo Muñoz Zurita

Publisher: Ediciones Larousse (MX)

Published: 2012

Total Pages: 0

ISBN-13: 9786072106192

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The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.