Mass Listeria
Author: Theodore Dalrymple
Publisher: Trafalgar Square Publishing
Published: 1998
Total Pages: 0
ISBN-13: 9780233991375
DOWNLOAD EBOOKAn essay on mass health scares in the modern world.
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Listeria monocytogenes
Author: Kieran Jordan
Publisher: Humana
Published: 2016-08-23
Total Pages: 0
ISBN-13: 9781493954360
DOWNLOAD EBOOKListeria monocytogenes is still a major threat to public health. A new book in the Methods in Molecular Biology series, Listeria monocytogenes: Methods and Protocols addresses its titular pathogen with protocols and methodologies used in research to gain a better understanding of Listeria at a molecular level. The topics covered include sampling in order to isolate Listeria, methods for their identification and characterization, methods for gene manipulation and finally, methods for control of the organism. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective subjects, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Vital and authoritative, Listeria monocytogenes: Methods and Protocols aims to contribute to the harmonization of the methods used in the field and will therefore benefit all those interested in Listeria research.
Listeria monocytogenes: Pathogenesis and Host Response
Author: Howard Goldfine
Publisher: Springer Science & Business Media
Published: 2007-06-24
Total Pages: 292
ISBN-13: 038749376X
DOWNLOAD EBOOKDuring the past twenty years Listeria monocytogenes has emerged as one of the most intensely studied bacterial pathogens. New windows are constantly being opened into the complexity of host cell biology and the interplay of the signals connecting the various cells and organs involved in the host response. This volume includes research from studies at the molecular level on the pathogenesis of Listeria monocytogenes and the response of the host to its infections.
Microbial Decontamination of Food
Author: Manzoor Ahmad Shah
Publisher: Springer Nature
Published: 2022-09-28
Total Pages: 318
ISBN-13: 9811951144
DOWNLOAD EBOOKFood is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies, which are efficient, environmental friendly, and cost-effective. Novel technologies efficiently remove the contamination without adversely affecting the nutritional properties and sensory characteristics of food material. There is a lack of scientific information on the microbial decontamination of different food commodities such as fruits, vegetables, cereals, sprouts, microgreens, meat, poultry, milk, nut, spices etc. under one umbrella. The application of conventional and novel technologies for improving the food safety of individual food commodities will be addresses in this book. Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences.
Food Safety
Author: Steven Ricke
Publisher: Academic Press
Published: 2015-07-08
Total Pages: 466
ISBN-13: 0128004045
DOWNLOAD EBOOKFood Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods
Hazop and Hazan
Author: Trevor A. Kletz
Publisher: IChemE
Published: 2001
Total Pages: 262
ISBN-13: 9780852955062
DOWNLOAD EBOOKHazop and Hazan were developed to identify and assess hazards in the process industries. The use of these techniques leads to safer plants. Understanding the practical issues involved in their correct implementation is the theme of this book.
Mass Spectrometry of Natural Substances in Food
Author: Fred Mellon
Publisher: Royal Society of Chemistry
Published: 2000
Total Pages: 320
ISBN-13: 9780854045716
DOWNLOAD EBOOKIntroduces the principles, practice, and application of mass spectrometric techniques in the study of natural substances in foods. Early chapters address the principles and practice of mass spectrometry, followed by applications in flavor analysis and the determination of non-nutrient, biologically-active, natural substances in foods. Also covered is the analysis and metabolic study of amino acids, peptides, proteins, lipids, sugars, carbohydrates, and vitamins, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Annotation copyrighted by Book News, Inc., Portland, OR
Congenital and Perinatal Infections
Author: Cecelia Hutto
Publisher: Springer Science & Business Media
Published: 2007-10-28
Total Pages: 309
ISBN-13: 1592599656
DOWNLOAD EBOOKA concise clinical reference that facilitates the diagnosis of intrauterine and perinatally acquired infections was the goal in creating the Congenital and Perinatal Infections: A Concise Guide to Diagnosis. Information about the natural history, m- agement, and outcome of these infections is well detailed in many other sources and so has not been included. Rather, the focus of the book is diagnosis. The initial chapters provide general information about serological and nonserological assays that are used for the diagnosis of infections, and a chapter about the placenta includes details about histopathological findings that can be helpful with the diagnosis of congenital inf- tions. The remainder of the book is devoted to the diagnosis of specific congenital and/ or perinatal infections. As illustrated in the chapters about specific infections, the approach to diagnosis of a congenital or perinatally acquired infection in the neonate begins, when possible, with consideration and diagnosis of infection in the pregnant woman, knowledge of how the infection is transmitted, and the risk of that infection for the woman and her fetus or neonate. The possibility of congenital or perinatal infection in neonates is usually considered because of the diagnosis of, or concern about a s- cific infection in, a mother during pregnancy that can be transmitted to the neonate or because of clinical findings in the neonate at birth that suggest an infectious cause.
Microbial Toxins in Dairy Products
Author: Adnan Y. Tamime
Publisher: John Wiley & Sons
Published: 2017-02-06
Total Pages: 354
ISBN-13: 1118756436
DOWNLOAD EBOOKFood-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin. Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from 'farm-to-fork'. This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.
Hippocratic Oaths
Author: Raymond Tallis
Publisher: Atlantic Books
Published: 2015-01-01
Total Pages: 446
ISBN-13: 1782396519
DOWNLOAD EBOOKIn this book, the physician and philosopher Raymond Tallis yokes together his diverse intellectual interests to address important questions about our well-being. In a series of stimulating and impassioned arguments, he establishes the truth about, among many other things, recent health scares, explains why patients compete for our doctors' and nurses' time; why the exploding popularity of alternative therapies is actually bad for our health; and how one man's view of the MMR vaccine influenced a nation. This is the summation of a lifetime's thought and medical practice, by one of Britain's most original thinkers. It will, quite simply, change for ever the way we think about ourselves and our health.
