Mass Deacidification Systems
Mass Deacidification Systems

Author: Karen Turko

Publisher: Association of Research Libr

Published: 1990

Total Pages: 36

ISBN-13:

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Library administrators, faced with the problems of acid-paper deterioration, are examining mass deacidification procedures. Mass deacidification of acidic books while they are still physically sound and not yet brittle is the most cost-effective corrective action to extend the life of the paper. There are currently at least five mass deacidification processes available or under development, so that library administrators can begin to plan for the process. A brief and nontechnical description is given of the following five techniques: (1) DEZ (diethyl zinc), a process at the pilot stage; (2) Wei T'o, a liquified gas process that is in use in at least two locations; (3) BPA, the Book Preservation Associates System, currently available in New Jersey; (4) Bookkeeper, a process under development that involves magnesium oxide; and (5) the Lithco process, in the pilot stage. A table summarizes the properties, selection requirements, cycle times, and development stages of each of these processes. Considerations of process use, such as length of time required to treat a collection, potential damage or strengthening effects, and evaluation issues are reviewed. (Contains 103 references.) (SLD)

A Roundtable on Mass Deacidification
A Roundtable on Mass Deacidification

Author: Association of Research Libraries

Publisher: Washington, D.C. : Association of Research Libraries

Published: 1992

Total Pages: 124

ISBN-13:

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"Co-sponsored by Association of Research Libraries, Northeast Document Conservation Center."

Preservation of Historical Records
Preservation of Historical Records

Author: National Research Council

Publisher: National Academies Press

Published: 1986-02-01

Total Pages: 129

ISBN-13: 030903681X

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With discussion on how paper conservation procedures work, how they are put to use, and how deterioration may be prevented, this comprehensive volume examines how vast quantities of documentation can best be preserved. It provides detailed information and recommendations about various preservation methods, including mechanical copying, photographic film, magnetic recording, and optical disk recording, and on the expected useful lives of each. Also included are a method for scoring and assessing the condition of collections and a decision tree that provides a guide for orderly progress in preserving a collection of documents. Printed on permanent, acid-free paper.

Red Wine Technology
Red Wine Technology

Author: Antonio Morata

Publisher: Academic Press

Published: 2018-10-29

Total Pages: 406

ISBN-13: 0128144009

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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level.This book is an essential resource for wine producers, researchers, practitioners, technologists and students. - Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine - Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments - Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees - Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms

Cellulosic Materials
Cellulosic Materials

Author: Wadood Y. Hamad

Publisher: Springer Science & Business Media

Published: 2013-11-27

Total Pages: 257

ISBN-13: 1461508258

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The objectives of this book are twofold: 1. To provide a thorough examination of the materials science of cellulosic fibers with emphasis on the characterization of structure-property relations, and 2. To advance knowledge of how to best analyze cellulosic fibrous networks and composites, and, ultimately, engineer "novel" cellulose-based systems of superior performance and functionality. The design of new materials through the study of living systems, or bio-imitation, is burgeoning to become an established field, generally referred to as biomimetics. The latter, as with materials science, in general, prominently features multi-disciplinarity where new developments in mathematics, physics, chemistry and engineering continue to inspire novel areas of research and development. The book is structured in five chapters which provide a sequential treatment of the running theme: deformation mechanics and the physical, morphological and mechanical characterization of native cellulose fibers networks and composites. The heart of the book is Chapter 3, Damage Accumulation in Fibers, which treats the experimental methodology for fatigue testing of single fibers and the engendered results. In-depth examinations of the morphology, structure and chemical composition of native cellulose fibers, and the mechanics of deformation in these natural composite fibers are proffered in Chapters 1 and 2, respectively. The fourth chapter, Fractal Simulation of Crack Propagation, presents a fractal-based approach to modeling damage accumulation in materials. Fractals lend themselves well to modeling such randomly-oriented phenomena as crack propagation and fracture. The last chapter, Fibrous Structures: Networks and Composites, comprises analytical approaches for handling networks and composites.

Handbook of Paper and Board
Handbook of Paper and Board

Author: Herbert Holik

Publisher: John Wiley & Sons

Published: 2013-03-25

Total Pages: 1223

ISBN-13: 3527652515

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Papermaking is a fascinating art and technology. The second edition of this successful 2 volume handbook provides a comprehensive view on the technical, economic, ecologic and social background of paper and board. It has been updated, revised and largely extended in depth and width including the further use of paper and board in converting and printing. A wide knowledge basis is a prerequisite in evaluating and optimizing the whole process chain to ensure efficient paper and board production. The same is true in their application and end use. The book covers a wide range of topics: * Raw materials required for paper and board manufacturing such as fibers, chemical additives and fillers * Processes and machinery applied to prepare the stock and to produce the various paper and board grades including automation and trouble shooting * Paper converting and printing processes, book preservation * The different paper and board grades as well as testing and analysing fiber suspensions, paper and board products, and converted or printed matters * Environmental and energy factors as well as safety aspects. The handbook will provide professionals in the field, e. g. papermakers as well as converters and printers, laymen, students, politicians and other interested people with the most up-to-date and comprehensive information on the state-of- the-art techniques and aspects involved in paper making, converting and printing.

Process Intensification and Integration for Sustainable Design
Process Intensification and Integration for Sustainable Design

Author: Dominic C. Y. Foo

Publisher: John Wiley & Sons

Published: 2020-12-01

Total Pages: 344

ISBN-13: 3527818723

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Presents comprehensive coverage of process intensification and integration for sustainable design, along with fundamental techniques and experiences from the industry Drawing from fundamental techniques and recent industrial experiences, this book discusses the many developments in process intensification and integration and focuses on increasing sustainability via several overarching topics such as Sustainable Manufacturing, Energy Saving Technologies, and Resource Conservation and Pollution Prevention Techniques. Process Intensification and Integration for Sustainable Design starts discussions on: shale gas as an option for the production of chemicals and challenges for process intensification; the design and techno-economic analysis of separation units to handle feedstock variability in shale gas treatment; RO-PRO desalination; and techno-economic and environmental assessment of ultrathin polysulfone membranes for oxygen-enriched combustion. Next, it looks at process intensification of membrane-based systems for water, energy, and environment applications; the design of internally heat-integrated distillation column (HIDiC); and graphical analysis and integration of heat exchanger networks with heat pumps. Decomposition and implementation of large-scale interplant heat integration is covered, as is the synthesis of combined heat and mass exchange networks (CHAMENs) with renewables. The book also covers optimization strategies for integrating and intensifying housing complexes; a sustainable biomass conversion process assessment; and more. Covers the many advances and changes in process intensification and integration Provides side-by-side discussions of fundamental techniques and recent industrial experiences to guide practitioners in their own processes Presents comprehensive coverage of topics relevant, among others, to the process industry, biorefineries, and plant energy management Offers insightful analysis and integration of reactor and heat exchanger network Looks at optimization of integrated water and multi-regenerator membrane systems involving multi-contaminants Process Intensification and Integration for Sustainable Design is an ideal book for process engineers, chemical engineers, engineering scientists, engineering consultants, and chemists.

White Wine Technology
White Wine Technology

Author: Antonio Morata

Publisher: Academic Press

Published: 2021-09-21

Total Pages: 431

ISBN-13: 0128236558

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White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students. - Covers trends in in both traditional and modern enology technologies, including extraction, processing, stabilization and ageing technologies - Examines the potential impacts of climate change on wine quality - Provides an overview of biotechnologies to improve wine freshness in warm areas and to manage maturity in cold climates - Includes detailed information on hot topics such as the use of GMOs in wine production, spoilage bacteria, the management of oxidation, and the production of dealcoholized wines