Marzipan Bananas
Marzipan Bananas

Author: Ed Ewart

Publisher: Elm Hill

Published: 2018-10-09

Total Pages: 146

ISBN-13: 159555923X

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We never outgrow our appreciation for a good story, especially if it’s true! All of these stories are true in three important ways. First, they happened just as I have written them. Second, each is a snapshot of a teachable moment in my life that tattooed itself into me, got under my skin, and has colored who I am today. Finally, these stories are true because they resonate with the oldest and truest stories I know. Thousands of years ago, some grandpas began writing down their true stories of life and faith for their grandchildren. Their Bible stories are older and better than my stories, but mine are a kind of modern-day footnote to theirs. In spite of the thousands of years between us, the authors of Scripture and I believe that God speaks to us in our daily experiences. It is this grandfather’s privilege and joy to learn from what He has said and to pass it on.

Marzipan - How To Make Marzipan Marquetry, Fruits, Models, Cakes And Candy
Marzipan - How To Make Marzipan Marquetry, Fruits, Models, Cakes And Candy

Author: Brenda Van Niekerk

Publisher: Brenda Van Niekerk

Published: 2013-11-05

Total Pages: 70

ISBN-13:

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This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy. Content in this book: Make Your Own Marzipan, Marzipan Marquetry, Modeling With Marzipan, Equipment Required, Royal Icing Recipe, Marzipan Fruit And Vegetables - Apples, Apricots, Bananas, Carrots And Radishes, Cherries, Figs, Grapes, Mushrooms etc. and much, much more.....

New Larousse Gastronomique
New Larousse Gastronomique

Author: Hamlyn

Publisher: Hamlyn

Published: 2018-08-02

Total Pages: 3365

ISBN-13: 0600635872

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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

Cooking the German Way
Cooking the German Way

Author: Helga Parnell

Publisher: Lerner Publications

Published: 2003-01-01

Total Pages: 82

ISBN-13: 9780822541073

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An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

Army Chef's Handbook of Cookery
Army Chef's Handbook of Cookery

Author: Dun Jipping

Publisher: Lulu.com

Published: 2016-05

Total Pages: 460

ISBN-13: 1326643010

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A manual of cookery for the British Army. It contains recipes, cookery instructions and methods of preparing and cooking meals for soldiers in the British Army.

The Great British Baking Show: The Big Book of Amazing Cakes
The Great British Baking Show: The Big Book of Amazing Cakes

Author: The Baking Show Team

Publisher: Clarkson Potter

Published: 2019-10-29

Total Pages: 290

ISBN-13: 0593138392

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THE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine. Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the season 10 bakers, and favorite bakes from contestants across all ten seasons.

The Baker's Daughter
The Baker's Daughter

Author: Louise Johncox

Publisher: Pan Macmillan

Published: 2014-03-13

Total Pages: 420

ISBN-13: 144724706X

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Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. With a Foreword by Albert Roux, The Baker's Daughter weaves Louise's delightful childhood memories of life in her family tea shop with her father's delicious recipes for you to try at home, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father's signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. Louise shares more stories about her family teashop in her ebook memoir A Life Shaped By Cakes: The Memoir of The Baker's Daughter. 'An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake' Albert Roux, OBE, KFO

Under the Walnut Trees
Under the Walnut Trees

Author: Mary White

Publisher: Troubador Publishing Ltd

Published: 2021-02-10

Total Pages: 344

ISBN-13: 1800469020

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I was eleven years old. I could drive a tractor, I could milk a cow and I could drench a sheep but I had never been to a shop on my own and purchased anything. Well, that's how things turn out if you grow up in Deepest Devon and your only mode of transport is a 1930s Fordson spade-lug tractor.

Candy Making Basics
Candy Making Basics

Author: Evelyn Howe Fryatt

Publisher: Sterling Publishing Company, Inc.

Published: 1999

Total Pages: 100

ISBN-13: 9781895569254

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A collection of recipes and simple instructions for making candies.

Sweet Celebrations
Sweet Celebrations

Author: Sylvia Weinstock

Publisher: Simon and Schuster

Published: 1999-10-13

Total Pages: 351

ISBN-13: 1439137250

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In Sweet Celebrations the woman InStyle called “New York's reigning cake diva” shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock “the Leonardo da Vinci of wedding cakes,” and her stunningly original creations have graced the celebrations of Oprah Winfrey, Ted Turner, and Whitney Houston. Her repertoire includes not just grand, romantic, floral wedding cakes but cakes appropriate for all of life's festive moments. Now she shares her expertise with bakers who want the perfect cake to commemorate that very special occasion. Sweet Celebrations includes cakes for birthdays, anniversaries, bon voyage send-offs, victory parties, and more. Graded according to difficulty, there are cakes for the beginning as well as the experienced decorator. Present your favorite graduate with a richly bound pile of books, welcome a newborn with a delectable stack of pastel-colored blocks, or serve the charming cottage cake at a housewarming. Each of the featured twenty-four cakes is shown in full color, with complete step-by-step instructions for baking, assembling, and decorating. In addition there are many inspiring photographs of the fabulous cakes Weinstock has created for clients around the world. The book provides recipes for cakes, frostings, and fillings, as well as detailed illustrated instructions on decorating techniques. Sweet Celebrations is a must-have volume for home and professional bakers who want to make and serve cakes that taste as good as they look.