Mary Mac's Tea Room 75th Anniversary Cookbook
Mary Mac's Tea Room 75th Anniversary Cookbook

Author: John Ferrell

Publisher: Andrews McMeel Publishing

Published: 2019-11-05

Total Pages: 424

ISBN-13: 1524860298

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The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In 1945, Mary Mac’s Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional “meat and three.” For folks who had moved to Atlanta from Georgia’s small towns, its upscale comfort food reminded them of home. Seventy-five years later, Mary Mac’s continues to bring great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring the restaurant’s famous home cooking to your own home with this richly illustrated volume. More than just a collection of recipes, it also shares the restaurant’s rich history through stories of family, friends, employees, and loyal customers, as well as photos, old menus, postcards, and more.

Teatime Treasures
Teatime Treasures

Author: The Savory Surprise Yana

Publisher: Independently Published

Published: 2023-08-21

Total Pages: 0

ISBN-13:

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Introduction for cookbook "Teatime Treasures: 95 Recipes from Mary Mac's Tearoom" Welcome to Teatime Treasures: 95 Recipes from Mary Mac's Tearoom! If you're a fan of classic teatime treats, then you've come to the right place. Mary Mac's Tearoom, located in the historic city of Atlanta, Georgia, has been serving up delicious sandwiches, scones, pastries and more since 1945. And now, with this book, you can bring the same delightful flavor of Mary Mac's into your own home. Inside you'll find 95 of Mary Mac's signature teatime recipes. You'll learn the tricks and techniques for perfecting classic recipes such as scones, turnovers, and tea sandwiches, as well as unique variations like raspberry scones and banana bread. Not only will you learn to make traditional favorites like Earl Grey and English Breakfast teas, but you'll also find some unique recipes like chai-spiced tea and apple pie tea. Many of the recipes feature locally sourced ingredients which we personally hand-picked to bring you the freshest flavors possible. You'll find a brief introduction in each recipe that will give you some ideas on how to enjoy your teatime treats. The book is divided into sections including quick bites, soups, salads, scones, teas, and more. At Mary Mac's we strive to bring you the best experience possible and we hope that this cookbook will provide a glimpse into the heart of our beloved teatime tradition. From the light and fluffy scones to the hot and fragrant teas, this book provides an impressive collection of recipes to please even the pickiest of palates. With Teatime Treasures, you can recreate the magic of Mary Mac's tearoom right in your own home. So go on and get baking!

Mary Mac's Tea Room
Mary Mac's Tea Room

Author: John Ferrell

Publisher: Andrews McMeel Publishing

Published: 2010-09-14

Total Pages: 212

ISBN-13: 1449400485

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From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.

The Oxford Encyclopedia of Food and Drink in America
The Oxford Encyclopedia of Food and Drink in America

Author: Andrew Smith

Publisher:

Published: 2013-01-31

Total Pages: 2556

ISBN-13: 0199734968

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Just a Few Miles South
Just a Few Miles South

Author: Ouita Michel

Publisher: University Press of Kentucky

Published: 2021-04-27

Total Pages: 200

ISBN-13: 195056410X

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For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station to Holly Hill Inn -- features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients -- and share it all with friends and family.

Some Kinda Good
Some Kinda Good

Author: Rebekah Faulk Lingenfelser

Publisher:

Published: 2019-07-09

Total Pages: 292

ISBN-13: 9781733018807

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In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!

The Amateur Gourmet
The Amateur Gourmet

Author: Adam D. Roberts

Publisher: Bantam

Published: 2008-12-10

Total Pages: 224

ISBN-13: 0307481360

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“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef

Cookbook
Cookbook

Author: East Writing Rock Lutheran Church (Fortuna, N.D.).

Publisher:

Published: 1986*

Total Pages: 109

ISBN-13:

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Soup Club
Soup Club

Author: Caroline Wright

Publisher: Andrews McMeel Publishing

Published: 2021-11-09

Total Pages: 298

ISBN-13: 152487566X

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After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew