Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
A 2018 Pura Belpré Author Honor Book Save the restaurant. Save the town. Get the girl. Make Abuela proud. Can thirteen-year-old Arturo Zamora do it all or is he in for a BIG, EPIC FAIL? For Arturo, summertime in Miami means playing basketball until dark, sipping mango smoothies, and keeping cool under banyan trees. And maybe a few shifts as junior lunchtime dishwasher at Abuela’s restaurant. Maybe. But this summer also includes Carmen, a poetry enthusiast who moves into Arturo’s apartment complex and turns his stomach into a deep fryer. He almost doesn’t notice the smarmy land developer who rolls into town and threatens to change it. Arturo refuses to let his family and community go down without a fight, and as he schemes with Carmen, Arturo discovers the power of poetry and protest through untold family stories and the work of José Martí. Funny and poignant, The Epic Fail of Arturo Zamora is the vibrant story of a family, a striking portrait of a town, and one boy's quest to save both, perfect for fans of Rita Williams-Garcia.
Kama and his sister Nani love to climb the giant mango tree at their grandpa's house. After Grandpa asks them to pick some mangos, he has too many and sends Kama and Nani to share some with the neighbors, who give them goodies in return for their generosity.
LEFT AT THE MANGO TREE is the story of Almondine Orlean. Almondine is white. Everyone else on the island of Oh is black. Things like that happen there. The moon plays tricks. The leaves sing. And one day the island itself summons home the grown-up Almondine to piece together her black-and-white past. She will reconstruct the efforts of her grandfather-a book-loving, magic-hating, Customs and Excise Officer named Raoul-to explain his new white grandbaby, a case of island magic if ever there was. As Raoul struggles to prove otherwise (for surely otherwise it has to be ), Oh's pineapples begin to disappear. Acres without a trace, and Officer Raoul must find out how and why. With help and hindrance from his favorite novel and his three real-life chums, Raoul will risk his reputation, his sanity, and even his life, to solve not one island riddle but two-and to reveal, if he dare, the secrets hidden between the shady mango and the shiny moon.
Have you ever wished you could be happier? Recovering pessimist Joelle Marti addressed that question by designing a year-long experiment to find and write about something happy every single day. A Leap Year's worth of 366 Happy Moments later, she shares the lessons learned along the way that have transformed her life. In this book you'll discover: The personal quirks that make YOU happy The unexpected power of random experiences The simple steps to take when you feel sad And much more Through humorous stories, inspiring tips, and reader-friendly exercises, learn how you too can find, notice, and create your own Happy Moments and make every day count. Happy Moments are everywhere. It's time for you to go out and find them Stories shared in this book include everything from certifying as a yoga teacher, solo international travel, walking and hiking, rediscovering your inner child, finding new hobbies to try, the frustrating side of meditation, and of course, what happens when you mistake a mango for a custard apple. You too really can find something every day to be happy about
The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. “Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.
The inspiring story of four-year-old Sarah Roberts, the first African American girl to try to integrate a white school, and how her experience in 1847 set greater change in motion. Junior Library Guild Selection 2017 Orbis Pictus Honor Book Chicago Public LibraryKids Best of the Best Book 2016 A Nerdy Book Club Best Nonfiction Book of 2016 An NCSS Notable Social Studies Trade Book of 2017 In 1847, a young African American girl named Sarah Roberts was attending a school in Boston. Then one day she was told she could never come back. She didn't belong. The Otis School was for white children only. Sarah deserved an equal education, and the Roberts family fought for change. They made history. Roberts v. City of Boston was the first case challenging our legal system to outlaw segregated schools. It was the first time an African American lawyer argued in a supreme court. These first steps set in motion changes that ultimately led to equality under the law in the United States. Sarah's cause was won when people--black and white--stood together and said, No more. Now, right now, it is time for change! With gorgeous art from award-winning illustrator E. B. Lewis, The First Step is an inspiring look at the first lawsuit to demand desegregation--long before the American Civil Rights movement, even before the Civil War. Backmatter includes: integration timeline, bios on key people in the book, list of resources, and author's note.
From an author whose work is said to “burgeon with joy,” here is a gentle mystery about a silent, gallant lion and a sweetly cheerful bird—two friends who are attracted to each other through the universal language of art. Elisa uses watercolor, gouache, ink, colored pencils, pastels, markers, and crayons to collage this charming and colorful tale. “Illustrated with mixed-media collages so richly colored and textured that readers will want to feel the pages.”—Kirkus Reviews (pointered review) “A sweet and captivating book with gorgeous illustrations. Its story line and artwork both have unusual and unexpected qualities that work together to generate a magical, light mood.”—School Library Journal (starred review) ABA-CBC Children’s Books Mean Business and Kansas State Reading Circle
From Hannah: This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them. Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard. A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday! If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance. With so many choices you’ll find lots of recipes that will become new staples for you and your family. Love, Hannah