According to Mr. Wallace, one afternoon after he picked up his nephew Jamaal from the daycare back in 1997 he remembers looking up toward the sky and saying, "Those are some small clouds in the sky today." Then Jamaal said, "Uh-uh, my teacher said those aren't clouds, those are marshmallows." About three days later he wrote the story Marshmallow in the Sky as a poem, and then in 2005 he added pictures to the poem and completed his first story.
Maintain the Marshmallow Principle-with this follow-up to the international bestseller! Everyone's favorite stumbling striver returns in another simple and telling parable from acclaimed motivational expert Joachim de Posada. Arthur has been practicing the principles of success, but after he accepts a lucrative new job, he finds himself reverting to his old gobbling habits. Perfect for anyone in transition, this book explains how to apply the principles of success to changing circumstances. In our go-go culture, "wait" has become the most offensive of four-letter words, but patience is not the same as self-sacrifice, and holding out for something you really want is far more satisfying than settling for whatever is available. Don't Gobble the Marshmallow...Ever! teaches the importance of lifelong non-nibbling-and promises sweet rewards.
What would you do if giant marshmallows fell from the sky? This whimsical story tells what a young boy does with his fluffy white treasure. He will amaze you with his compassion and delight you with his need the share with those around him.
Celebrated poets Ted Kooser along with Connie Wanek, and illustrator Richard Jones, explore figures of speech in a spirited and magical way—and invite our imaginations out to play. A freewheeling romp through the world of imagery and metaphor, this quietly startling collection of thirty poems, framed by the four elements, is about art and reality, fact and fancy. Look around: what do you see? A clown balancing a pie in a tree, or an empty nest perched on a leafless branch? As poet Connie Wanek alludes to in her afterword—a lively dialogue with former US Poet Laureate Ted Kooser—sometimes the simplest sights and sounds “summon our imaginations” and cry out to be clothed in the alchemical language of poetry. This compendium of the fleeting and unexpected turns the everyday—turtles, trees, and tadpoles; cow pies, lazy afternoons, and pillowy white marshmallows—into poetic gold. A brilliant and timeless collaboration that evokes both the mystery and grandeur of the natural world and the cozy, mundane moments of daily life, this exquisitely illustrated collection is the go-to gift book of the season for poetry fans of all ages.
Penelope Sweetwater Prissily, a beehive-wearing, tantrum-throwing brat, is on a mission to become the ‘Meanest Girl in The World.’ Also known as Petroleum due to her excessive use of hair gel, Penelope, along with her panicky, moth ball-scented mother, Hattie Prissily, is determined to achieve fame and fortune by crafting an illusion of success. However, their plans are disrupted when a mischievous, street-performing, broom-selling ghost moves into the neighborhood, captivating audiences with unbelievable magical tricks using a mysterious satchel of marshmallows. The ghost’s presence threatens to expose Penelope and Hattie as ordinary and unremarkable, a fate they dread even more than a shortage of hair gel. Determined to uncover the secrets of the ghost’s magical powers, Penelope and her friends, the Cinders, embark on a daring mission to steal the ghost’s bag of marshmallows and follow him into an abandoned train station. What ensues is a hilarious and thrilling adventure, as the forces of good and evil engage in a climactic battle over the grandeur of dreams and the enchanting power of marshmallows.
Caught in a sticky situation . . . With Juliet Brody and Reverend Brook tying the knot in Ohio’s Amish Country’s most anticipated nuptials of the year, Bailey King is determined to do everything in her power to make the event a sweet success. Except midsummer heat waves and outdoor ceremonies don’t mix, and an exasperated Bailey soon finds herself struggling to fulfill bridesmaid duties and keep her stunning marshmallow-frosted wedding cake from becoming a gooey disaster. Then much to everyone’s shock, the entire ceremony crumbles when a guest drops dead, and the cause isn’t sunstroke . . . Turns out, the uninvited victim came equipped with lots of dirt on the devout reverend’s hidden past. As Reverend Brook tops the murder suspect list on what should have been the happiest day of his life, Bailey and her sheriff’s deputy boyfriend vow to clear his name. Can the duo boil down a series of baffling clues before Juliet considers her marriage a bad mistake—or the killer whips up another deadly surprise? Recipe Included!
Most marshmallows are born into marshmallow families, play with marshmallow friends, and go to marshmallow school where they learn to be squishy. Most marshmallows read a book before bed and then fall asleep to dream ordinary marshmallow dreams. Is this book about most marshmallows? It isn't. Because Rowboat Watkins knows that just like you, some marshmallows have big dreams, and just like you, these marshmallows can do anything they set their minds to. This sweet and silly book is an inspiring reminder that by being true to ourselves each of us can be truly extraordinary.
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
