Marketing Sugar and other Sweeteners
Marketing Sugar and other Sweeteners

Author: L.C. Polopolus

Publisher: Elsevier

Published: 1991-09-30

Total Pages: 390

ISBN-13: 0444599614

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Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.

Sugar.
Sugar.

Author:

Publisher: DIANE Publishing

Published:

Total Pages: 104

ISBN-13: 1428958339

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Sugar and Other Sweeteners
Sugar and Other Sweeteners

Author: Comptroller of the United States

Publisher: The Minerva Group, Inc.

Published: 2002-04

Total Pages: 124

ISBN-13: 0894991515

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This report describes the principal elements of the U. S. sugar industry, the corn sweetener industry, the sugar industries of major U. S. trading partners, and the International Sugar Agreement. It also discusses some of the issues involved in developing sugar legislation.The report was prepared in 1979 by the General Accounting Office of the United States Congress and has become the classic and only assessment of the sugar industry.

Sugar and Related Sweetener Markets
Sugar and Related Sweetener Markets

Author: Andrew Schmitz

Publisher: CABI

Published: 2002

Total Pages: 428

ISBN-13: 9780851996448

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Sugar is a major crop for many less developed countries, but major barriers exist to its international trade. Both the EU and US distort the world sugar market through various internal policies. With the growth in production of other sweeteners such as high fructose corn syrup, the controversy surrounding international sweetener markets has further increased. This book addresses these issues and reviews world sweetener markets, with particular chapters devoted to important players such as the US and EU, as well as other producers such as Australia, Brazil, Cuba, Eastern Europe and India. Topics such as international trade negotiations, trade liberalization, US policy reform, and regional integration in Latin America and the Caribbean are also addressed.