Home Game
Home Game

Author: Bret Boone

Publisher: Crown Archetype

Published: 2016-05-10

Total Pages: 282

ISBN-13: 1101904917

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From the first third-generation player in Major League history, a sometimes moving, always candid inside look at his family’s seventy years in baseball A five-foot-ten fireball questioned by scouts because of his small stature, supposed lack of power, and cocky attitude, Bret Boone didn’t care about family legacy as he fought his way to the Major Leagues in 1992; he wanted to make his own way. He did just that, building a career that featured three All-Star appearances, four Gold Gloves, a bout with alcohol­ism, and the mixed blessing of being traded three times. But now that he’s coaching minor leaguers half his age—and his fifteen-year-old son has the potential to be the first fourth-generation Major Leaguer—Bret has a new perspective on his remarkable family, with its ten All-Star appearances, 634 home runs, 3,139 RBIs, and countless kitchen-table debates about the game’s great­est players. For the first time, he’s ready to share his adventures as part of the sport’s First Family. Infused with Bret’s candor and deep love of the game, Home Game traces baseball’s evolution—on the field and behind the scenes—from his grandfa­ther Ray’s era in the 1950s to his father Bob’s in the ’70s and ’80s to the one he shared with his brother Aaron in the ’90s and 2000s—sometimes called the PED era—when players made millions, dined on lobster in the clubhouse, and, in some cases, indulged in performance-enhancing drugs. Along the way, his book also touches on Boone family lore, from Ray playing with his hero Ted Williams and Bob winning a World Series with the 1980 Phillies to Bret’s flop in a nationally televised home-run derby and Aaron’s historic home run in the 2003 playoffs. Blending nostalgia, close analysis of the game, insight into baseball’s un­written codes, and controversial thoughts on its future as a sport and a busi­ness, Bret Boone offers a one-of-a-kind look at the national pastime—from the colorful, quotable scion of a family whose business is baseball.

Chefs, Drugs and Rock & Roll
Chefs, Drugs and Rock & Roll

Author: Andrew Friedman

Publisher: HarperCollins

Published: 2018-02-27

Total Pages: 571

ISBN-13: 0062225871

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An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.

Geodynamics
Geodynamics

Author: Donald Turcotte

Publisher: Cambridge University Press

Published: 2014-04-07

Total Pages: 639

ISBN-13: 1107006538

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A fully updated third edition of this classic textbook, containing two new chapters on numerical modelling supported by online MATLAB® codes.

Juiced
Juiced

Author: Jose Canseco

Publisher: Walter de Gruyter

Published: 2005-02-21

Total Pages: 336

ISBN-13: 9780060746407

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When Jose Canseco burst into the Major Leagues in the 1980s, he changed the sport -- in more ways than one. No player before him possessed his mixture of speed and power, which allowed him to become the first man in history to belt more than forty home runs and swipe more than forty bases in the same season. He won Rookie of the Year, Most Valuable Player, and a World Series ring. Canseco shattered the mold of the out-of-shape baseball player and ushered in a new era of superathletes who looked like bodybuilders, made outrageous salaries, and enjoyed rock-star lifestyles. And the ticket for this ride? Steroids. Behind the gaudy stats and the glamour of his public life, Canseco cultivated a secret just about everyone in MLB knew about, one that would alter the game of baseball and the way we view our heroes forever. Canseco made himself a guinea pig of the performance-enhancing drugs that were only just beginning to infiltrate the American underground. Anabolic steroids, human growth hormones -- Canseco mixed, matched, and experimented to such a degree that he became known throughout the league as "The Chemist." He passed his knowledge on to trainers and fellow players, and before long, performance-enhancing drugs were running rampant throughout Major League Baseball. Sluggers scooping up pitches at their ankles and blasting them out of the park, pitchers cranking fastballs inning after inning -- Canseco showed the players how to customize their doses to sculpt the bodies they wanted, and baseball as we know it was the result. Today, this issue has crept out of the closet and burst into the headlines as players balloon to herculean proportions and hundred-year-old records are not only broken, but also demolished. In this shocking memoir, Canseco sheds light on a life of dizzying highs and debilitating lows, provides the answers to questions about steroids that millions of fans are only now beginning to ask -- and suggests that, far from being a passing trend, the steroid revolution is only a taste of things to come. Who's juiced? According to Canseco's authoritative account, more than you think. And baseball will never be the same.