Bel Marin Keys Unit 5
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Published: 1993
Total Pages: 764
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Published: 2009
Total Pages: 596
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DOWNLOAD EBOOKAuthor: David E. Dowall
Publisher: Univ of California Press
Published: 2023-04-28
Total Pages: 264
ISBN-13: 0520327985
DOWNLOAD EBOOKThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1984.
Author: United States. Army. Corps of Engineers. San Francisco District
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Published: 1977
Total Pages: 82
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Published: 1998
Total Pages: 888
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DOWNLOAD EBOOKAuthor: Sally K. Fairfax
Publisher: MIT Press
Published: 2012
Total Pages: 373
ISBN-13: 0262517868
DOWNLOAD EBOOKAn account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
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Published: 1999
Total Pages: 340
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Published: 2006
Total Pages: 686
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Published: 2010
Total Pages: 816
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DOWNLOAD EBOOKAuthor: Rick Pruetz
Publisher: Routledge
Published: 2017-11-20
Total Pages: 362
ISBN-13: 1351177427
DOWNLOAD EBOOKAmericans are committing 'country-cide', says Rick Pruetz, FAICP, converting farms into suburban yards and channeling streams that once provided flood control, water purification, habitats, and recreational opportunities. But rather than rail against overdevelopment, this book celebrates communities succeeding in preservation. For ten years Pruetz explored communities that excel in saving their natural environment. In twenty-four illustrated vignettes, he captures the character of places from the volcanic range near downtown Albuquerque, New Mexico, to Minneapolis’s Grand Rounds park system, to farmland improbably preserved on Long Island. As the longtime city planner of Burbank, California, Pruetz offers more than an appreciation of these communities. He brings a planner’s-eye view of the practices behind their achievements. His detailed reports of creative preservation solutions mark the trail for planners, commissioners, and citizens who seek to preserve the green legacy in their own backyards.