Marguerite Patten's 1000 Favourite Recipes
Author: Marguerite Patten
Publisher:
Published: 1983
Total Pages: 416
ISBN-13: 9780861782192
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Author: Marguerite Patten
Publisher:
Published: 1983
Total Pages: 416
ISBN-13: 9780861782192
DOWNLOAD EBOOKAuthor: Marguerite Patten
Publisher: Grub Street Publishers
Published: 2009-03-23
Total Pages: 398
ISBN-13: 1909808946
DOWNLOAD EBOOKThe cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
Author: The Hormel Kitchen
Publisher: Fox Chapel Publishing
Published: 2020-08-18
Total Pages: 327
ISBN-13: 1607659182
DOWNLOAD EBOOKThe Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
Author: Marguerite Patten
Publisher: Hamlyn (UK)
Published: 2005
Total Pages: 224
ISBN-13: 9780600614722
DOWNLOAD EBOOKThis book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.
Author: Marguerite Patten
Publisher:
Published: 1960
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Marguerite Patten
Publisher: Bounty Books
Published: 2012-04-01
Total Pages: 112
ISBN-13: 9780753723401
DOWNLOAD EBOOKAuthor: Marguerite Patten
Publisher: Bounty Books
Published: 2012-04-26
Total Pages: 112
ISBN-13: 9780753723418
DOWNLOAD EBOOKForeword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111
Author: Marguerite Patten
Publisher: Conran Octopus
Published: 1977
Total Pages: 134
ISBN-13: 9780706406535
DOWNLOAD EBOOKOffers 500 recipes and over 150 illustrations of food and cooking techniques. Includes information on freezing and storing, short-cut methods, rectifying cooking problems, and personal weight control.
Author: Isabelle Barrett
Publisher: Conran Octopus
Published: 1976
Total Pages: 415
ISBN-13: 9780706405316
DOWNLOAD EBOOKAuthor: Marguerite Patten
Publisher:
Published: 2006
Total Pages:
ISBN-13:
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