Manufacture of Liquors, Wines and Cordials
Manufacture of Liquors, Wines and Cordials

Author: Pierre Lacour

Publisher: Applewood Books

Published: 2007-12

Total Pages: 318

ISBN-13: 1429010398

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While this 1863 work was originally intended as a comprehensive reference for those in the beverage trade, modern readers will find the recipes both delicious and easy to prepare in their own kitchens.

The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade
The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade

Author: Pierre Lacour

Publisher: Sagwan Press

Published: 2015-08-26

Total Pages: 318

ISBN-13: 9781340387198

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation
The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation

Author: Pierre Lacour

Publisher: Forgotten Books

Published: 2017-09-17

Total Pages: 320

ISBN-13: 9781528580212

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Excerpt from The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters, Prepared and Arranged Expressly for the Trade Thousands have acquired wealth from a knowledge of this busi ness; and have passed from the stage of action, without leaving to the world the marks of their progress and improvements; and all previous works upon the Manufacture of Liquors were vague and unsatisfactory, furnishing no reliable information to warrant a speculative investment; for persons possessing really valuable information upon this subject, have found a greater remuneration in manufacturing than in publishing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages and Syrups, Vinegar,
The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages and Syrups, Vinegar,

Author: Pierre Lacour (of New York ).

Publisher: Sagwan Press

Published: 2018-02-09

Total Pages: 316

ISBN-13: 9781377245904

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cordials from Your Kitchen
Cordials from Your Kitchen

Author: Pattie Vargas

Publisher: Storey Publishing

Published: 1997-01-01

Total Pages: 177

ISBN-13: 0882669869

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Includes recipes for fruit-, nut-, herb-, and cream-based liqueurs, coffee liqueurs, and flavored brandies, vodkas, and rums