Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
Published: 1952
Total Pages: 200
ISBN-13:
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Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
Published: 1952
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
Published: 1956
Total Pages: 234
ISBN-13:
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Published: 1968
Total Pages: 626
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
Published: 1952
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Consumer and Marketing Service. Consumer Protection Programs
Publisher:
Published: 1965
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service
Publisher:
Published: 1963
Total Pages: 344
ISBN-13:
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Publisher:
Published: 1956
Total Pages: 556
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Consumer and Marketing Service
Publisher:
Published: 1965
Total Pages: 658
ISBN-13:
DOWNLOAD EBOOKAuthor: Drago Carl Herenda
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 388
ISBN-13: 9789251033043
DOWNLOAD EBOOKAuthor: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
Published: 1965
Total Pages:
ISBN-13:
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