Pesticide Application Methods
Pesticide Application Methods

Author: G. A. Matthews

Publisher: Longman Scientific and Technical

Published: 1992-01-01

Total Pages: 405

ISBN-13: 9780582409057

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The second edition of Pesticide Application Methods has been fully revised to provide up–to–date information on the different types of application techniques and how they should be used to ensure efficient and effective pesticide control, thus reducing environmental impacts. Detailed information is provided on the role of chemical control in crop protection, discussing targets, formulations and droplets, spray quality and the choice of nozzles, improvements in the design of new equipment and safety precautions and maintenance issues.

Manual on development and use of FAO and WHO specifications for pesticides
Manual on development and use of FAO and WHO specifications for pesticides

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2016-01-01

Total Pages: 305

ISBN-13: 9251092656

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The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.

Methods in Agricultural Chemical Analysis
Methods in Agricultural Chemical Analysis

Author: Nigel T. Faithfull

Publisher: Cabi

Published: 2002-01-01

Total Pages: 266

ISBN-13: 9780851996080

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This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.